Shiwori

You can enjoy dishes made with local ingredients, such as homemade konnyaku, soba tofu, and grilled fish. The tempura made with wild vegetables is particularly unique, allowing you to discover new flavors with each visit. Soba set meals and the famous Koshū chicken giblet stew are also popular, and each dish is made with care.

The interior offers a calm atmosphere that evokes a sense of Japanese aesthetics, with meticulous attention to detail. The table settings, adorned with handwoven napkins and seasonal flowers, warmly welcome visitors. The nostalgic ambiance created by the wood stove is also one of its charms.

Opened in 2010, it was previously operating deep in the mountains near Shosenkyo Gorge. It continues to be loved by the locals and has now become a popular spot visited by many tourists. With a long history, this restaurant continues to provide special memories for those who visit.