A restaurant where you can enjoy the finest creative cuisine
Lee Jun, who advanced to Round 4-2 of Heukbaek Yori-sa Season 2, is known as a Michelin two-star owner-chef. Suwanyu is a creative fine-dining restaurant that harmoniously blends French, Italian, and Korean cuisines, receiving high praise for its sensory tasting courses and delicate composition. It has been featured in the Michelin Guide and the Blue Ribbon Survey, offering a special gourmet experience.