The 20 Best Seafood Restaurants near Aromind

Located near Gyeongbokgung Station in Jongno-gu, Seoul, Tongyeong Oyster Rice Gyeongbokgung is a popular spot that offers a variety of dishes made with fresh Tongyeong oysters. It is especially favored by office workers, making it a bustling destination during lunchtime.

Sukusson Sasan's Jongno main branch is an izakaya-style sashimi restaurant located near Jonggak Station, offering an elegant interior and fresh seafood dishes. It is an ideal venue for various gatherings, where guests can enjoy a special meal centered around aged sashimi and seafood cuisine.

Chonggundong Namwon Chuotang is a specialty restaurant located in Jongno-gu, Seoul. It is conveniently situated for tourists visiting Gyeongbokgung Palace and the Blue House, and is loved by locals as well. You can enjoy warm soup dishes in a homely atmosphere.

VIP Maguro is a tuna specialty restaurant located in Seoul, with three branches in Jongno-gu Office, Jongno, and Euljiro. Each location is situated in areas popular with businesspeople and tourists, offering the opportunity to enjoy fresh tuna sashimi in private rooms.

Daichan Sashimi Shop is a sashimi specialty store located in Jongno District, Seoul, known for its fresh sashimi. It has good access from the station and is a popular spot among local office workers and university students.

Located in Tongin Market in Jongno-gu, Seoul, Taifudo Chanchichit is a cost-effective Korean restaurant known for its diverse noodle and dumpling dishes. It reinterprets traditional Korean flavors with a modern twist, earning the affection of many customers.

Pokkuchippocchi is a fugu specialty restaurant located in the Jongno District of Seoul. It offers a diverse range of fugu dishes, including fugu hot pot, fugu tempura, and fugu bulgogi, all at great value for money. The fugu tempura, in particular, is characterized by its firm flesh and is so delicious that you'll want to eat it again and again.

Fancinae Daega Chuotan is a restaurant that prides itself on high-quality and refreshing chuotan. The deep-fried madara chili, stir-fried among the chili peppers, offers a unique flavor. The menu is also plentiful, providing a satisfying dining experience. Additionally, chuotan has a subtle spiciness while being light, making it a perfect match for chili stir-fries and kuchinashi-infused stone-cooked rice. It pairs exceptionally well with a glass of shochu in the evening, especially recommended in autumn.

Bijindo specializes in seafood and is located near Euljiro 1-ga Station, offering a variety of dishes centered around fresh seafood and grilled abalone. It is an ideal spot for office gatherings, small meetings, and romantic dates, making it highly recommended for those seeking a healthy and hearty meal.

Chonnojin Nacchi is a specialty restaurant for octopus dishes that opened in 1992 and has been featured in popular gourmet shows in Korea and Korean cuisine books in Japan. You can enjoy a variety of dishes made with fresh octopus from the west coast of Korea.

Gang Mijugri is a popular restaurant for families, offering a wide range of dishes that change with the seasons. The simmered galchi and the deliciousness of daikon and potatoes are particularly renowned, and the children also enjoy the non-spicy sunninyeon cuisine. Additionally, you can also taste the highly-rated mulhoe and tondongchige. Gang Mijugri is a lively restaurant where the whole family can enjoy a fun meal.

Younggeumok is a historic Seoul-style chutan specialty restaurant that has been in operation since 1932. It has maintained its unique flavors over the years and is beloved by the local community. Conveniently located in the Daedong-gil area of Jung-gu, Seoul.

Located in the Gourmet Alley in front of Gyeongbokgung Station, this restaurant is bustling with customers enjoying shochu after hiking. It offers a variety of spicy and delicious side dishes, and you can also enjoy fried rice. Highly recommended for all spice lovers, the chewy texture of the chukumi is irresistible.

Fanggemu Kodari offers Korean cuisine at a reasonable price, making it easy for adults to enjoy. The side dishes are delicious, and the Kodari-chim dishes are characterized by a salty flavor and unique texture. Additionally, at the self-service bar, you can help yourself to acorn jelly and tofu, and each table is equipped with traditional seaweed for you to try new flavors. Furthermore, ordering includes all-you-can-drink sake, allowing you to spend a leisurely time.