Haecheon Eobu

The Byeoljubujeon lobster sashimi, Dokdo shrimp sashimi, mulhoe, and soup course boasts a unique plating inspired by the liver of the legendary rabbit. It consists of lobster sashimi, Dokdo flower shrimp sashimi, premium seafood, and a rich-flavored lobster claw soup. The first dish is the turtle that came to land - grilled abalone, the second dish is the rabbit's liver - sea urchin roe platter, the third dish is the cold dragon palace feast - lobster sashimi, Dokdo flower shrimp, seafood platter, and mulhoe, and the fourth dish is the hot dragon palace feast - lobster claw soup noodles. The vibrant and sparkling appearance of the dragon palace is mystically represented with various seafood, utensils, ice, and seaweed. Recommended for anniversaries!

You can enjoy the cool and deep broth flavor with Canadian lobster, a symbol of health and longevity, and Dokdo flower shrimp, a symbol of abundance, along with the rich taste of lobster and the chewy texture of flower shrimp.

Featured in the restaurant that has long lines and the Chosun Ilbo, this is the signature dish of the Haechun Fisherman! (Available for orders of two or more) This lobster course was created with the meaning of 'let's present the freshness of lobster in the most beautiful way' as the world's first menu to feature lobster. Enjoy the jumbo lobster in three ways: lobster sashimi, butter grill, and lobster noodle soup, all part of the Haechun Fisherman's signature. [Menu Course] 1) Fresh Salad 2) Grilled Abalone 3) Fried Shrimp 4) Lobster Sashimi and Long Live Lobster Seafood Tower 5) Grilled Lobster Claw 6) Lobster Sushi 7) [Mild Lobster Noodle Soup], [Spicy Lobster Noodle Soup] choose one 8) Highly recommended for anniversaries, birthdays, and celebrations.

[Available for orders of 2 servings or more] This menu features Canadian live lobster and various seafood grilled with butter, enjoyed with pasta. It is recommended for business entertaining and celebratory gatherings.

(Available for orders of 2 or more) This is a set menu featuring fresh lobster with butter grill and fresh lobster ramen. It offers a variety of flavors with steamed and grilled whole lobster, as well as a spicy soup, making it a recommended menu for those who cannot eat raw fish. This is a recommended menu that allows you to create rich and delicious memories, just like the mukbang videos on Instagram.

(Available for orders of 2 or more) A meeting of lobster and seafood galbi stew! Enjoy the galbi stew made with a cool seafood broth and traditional steaming techniques, along with steamed lobster and a variety of seafood such as octopus and live abalone. This menu is recommended for enjoyable gatherings and foreign guests, served with assorted seafood or abalone octopus cold soup. 1. Fresh Salad 2. Grilled Abalone & Fried Shrimp 3. Abalone Octopus Cold Soup or Assorted Seafood Platter 4. Lobster Seafood Galbi Stew 5. Dessert

Dragon King Special Course (Available for orders of 2 or more) 1) Fresh Salad 2) Turtle from the Land (Grilled Abalone) 3) Manman Sun (Shrimp Tempura) 4) East Coast Octopus Sashimi 5) Yokji Island 10-Year Rock Oyster Steamed 6) Lobster Sashimi and Flower Shrimp Plating from Dragon Palace 7) Lobster Innards Sauce Sushi 8) Golden Luck Lobster Claw Grill 9) Dragon King's Long Happiness Lobster Soup or Seafood Soup 10) Dessert Manman Sun (Everything goes smoothly) Long Happiness (Long-lasting joy and peace) Golden Luck (Bringing wealth and fortune) *Completing special moments of success and celebration with the blessings of the Dragon Palace, the pinnacle of Haechun Fisherman.

We have created a lunch set menu featuring the beloved lobster soup from our lobster course. We recommend experiencing the deep umami broth of the lobster ramen, which boasts the flavor of what seems like a thousand shrimp.

This is a lunch special cold soup that includes sea urchin and various seafood, part of the lobster course. The sea urchin and seafood are beautifully arranged like flowers on top of a chilled broth made from fresh fish. We recommend this elegant summer health menu for lunch gatherings.

A gift from the Dragon Palace that only the rare can taste! The finest flower shrimp from the deep sea of Dokdo, with a savory and sweet flavor that melts in your mouth!!

A meeting of natural sea snails from the East Coast and boiled octopus from the East Coast. A gathering of warm boiled dishes on a cold ice grill creates a shining dining experience with precious ingredients from the East Sea.

The giant rock oysters harvested by divers from Tongyeong's Yokji Island can be enjoyed in all four seasons, and when steamed, they have a soft and creamy flavor that is appealing.

A nourishing dish, Haechun Soup, featuring 700g of Canadian live lobster. The lobster included in the soup is grilled and served.

(Available for orders of 2 or more) What is seafood soup? It is a nourishing dish that combines the flavors of the sea and land, featuring a herbal broth with chicken, abalone, scallops, and other seafood, along with live octopus from the East Coast.

A precious cold soup enjoyed at the Dragon King’s banquet hall! A bowl combining plump flower shrimp and fresh seafood, blooming with the deep flavors of the sea in a cold broth!!

This is a refreshing summer recommended menu with various seafood such as octopus, abalone, and sea cucumbers piled high on a cool ice broth. Come and taste the refreshing flavor of summer brought by the turtle, a symbol of longevity and prosperity.

The sea turtle hand, which inhabits the rocks by the sea of Yeonhwado in Tongyeong, is a precious ingredient that can be enjoyed by fishermen. It is called sea turtle hand because it resembles a turtle's hand, but its texture is chewy and it has a unique taste similar to squid.

A combination of Korean beef yukhoe and moving octopus tantan, offering a rich and chewy taste that is exceptional.

The grilled abalone, shaped like the turtle that went to land in Byeoljubujeon, is a nutritious delicacy rich in taurine.

This is a traditional distilled liquor by master Lee Gi-suk, known as a Joseon liquor that appeared when the turtle was trying to persuade the rabbit to go to the Dragon Palace in the story of the Tale of the Heo. It has a unique aroma and taste similar to whiskey.

Boasts the best pairing with the Haechun Fisherman lobster menu.