Enjoying rich chicken stew at a famous restaurant in Gwangju
Ojjodat Jondalke is a popular specialty restaurant in Gwangju known for its rich chicken stew. The white broth is made with fresh local chicken and a variety of medicinal herbs and mushrooms, making it an ideal meal for health-conscious diners. The aged kimchi chicken stew, in particular, is characterized by its rich umami and tenderness, earning the love of many patrons.