Mapook

At Mapo-Ott, we offer Sol-Lontan made with Hanwoo beef Sagol, Yangji, and Chadolbagi. The soup, simmered for half a day every day, is full of nutrients and has a beautiful milky white color. Our kimchi is also homemade and pairs perfectly with Sol-Lontan.

The interior of the store is clean, with table seating on the 2nd floor and traditional tatami seating on the 3rd floor. Private rooms are also available, and group reservations are welcome. The walls of the staircase leading from the entrance of the building to the interior are adorned with photos of the old shop, evoking a sense of history.

Founded by Mr. So Eun-bong in 1949, the business is currently being continued by the third generation. Approximately 20 years ago, a renovation was carried out, transforming the store into its present clean and modern appearance. Located at the entrance of Mapo Food Street, it is beloved by many food enthusiasts.