Wangbijip Branch No. 6 in Myeongdong, where Nonghyup-approved Korean beef and LA galbi are served in traditional tableware
A 5-minute walk from Myeongdong Station, this is the sixth branch of the Wangbi-ga Group. Its signature offerings are Nonghyup‑approved Korean beef of grade 1+ or higher, and branch‑exclusive LA galbi and bone‑in pork ribs. The restaurant is known for its carefully curated dining space served in traditional brass tableware called bangjja yugi. With a full Japanese menu it’s easy to visit alone, and it continues to be chosen as a dining spot for Myeongdong sightseeing.
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