A dining bar hidden in the alleys of Sindang Station, offering wine with an Asian touch
It is a Japanese-French style dining bar located right next to Sindang Station. Delicate dishes that highlight seasonal ingredients, such as an abalone dish that is a variation of escargot and a seafood tartare, are served alongside an extensive natural wine list. It became a hot topic from Netflix's cooking program 'Heukbaek Yori-sa' (literally 'Black and White Chef'), is known as a hard-to-book restaurant, and has established itself as a place to spend a special evening.