At Toriki, you can enjoy exquisite yakitori that has been awarded one Michelin star. From juicy liver to skewers that bring out the quality of the ingredients, each piece is carefully grilled by skilled chefs. In a calm Japanese-style setting, this renowned restaurant offers the chance to watch the yakitori chef's techniques up close while savoring a refined moment.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
A stylish yakitori specialty restaurant located in Nishi-Azabu. The restaurant's interior is like a hideaway with a relaxed atmosphere, making it suitable for dates and business entertainment. The yakitori is made from "Suigo Aka-chicken," which is characterized by its tenderness and exquisite richness. The yakitori is served in large portions and grilled over charcoal with mineral-rich salt from the Seto Inland Sea. This is a restaurant where you can enjoy excellent yakitori made with the finest ingredients in a cozy atmosphere.
Yoshimori is a yakitori specialty shop where you can savor refined yakitori paired perfectly with natural wines and junmai sake. The grilled chicken, with its focus on the perfect doneness, is irresistibly delicious, especially the liver and skin-on thigh pieces. The dry curry and other finishing dishes are hearty and provide a delicious conclusion to your meal. It's a casual yet suitable place to celebrate a special day.
Torikami is a yakitori specialty restaurant where Chef Shiraishi, trained at a renowned establishment, showcases his skills. In a chic setting, the yakitori made with carefully selected ingredients is served with perfect grilling, resulting in a crispy exterior and juicy interior. At the counter seats surrounding the open kitchen, you can enjoy your meal while experiencing the lively atmosphere, complemented by impressive attentive service.
A popular yakitori restaurant in Oshiage opened in 2017. The owner is Mr. Masayoshi Komino, who trained for six years at the famous yakitori restaurant Torishiki. He purchases whole Date chicken from contract poultry farms and processes them at the restaurant, ensuring high freshness. The rare parts of the chicken that cannot be tasted anywhere else can be enjoyed at the restaurant. Each piece of yakitori is carefully grilled one by one using binchotan charcoal, and all are exquisite.
This popular restaurant with a 12-seat counter is located in Ningyocho, one of the hardest hit areas for yakitori. The restaurant offers a wide variety of rare and offal parts, allowing customers to enjoy parts of the chicken they may not be familiar with. The taciturn and artisanal owner's skillful cooking brings out the best flavor of the chicken.
Toriguchi is located a 5-minute walk from Gotanda Station, offering a spacious counter where you can savor exquisite yakitori. The yakitori is made using Shinshu chicken from Yamanashi, carefully grilled over Kishu binchotan charcoal, highlighting its rare cuts. A sommelier for sake and wine is also on hand, allowing you to enjoy the delicate flavors alongside your preferred drink.
A famous yakitori restaurant that has been awarded a Michelin star. The restaurant offers both counter and table seating. There are two types of course meals available, and a la carte dishes and grilled dishes can be ordered in addition to the course meals. The yakitori made from Oku Kuji Gundori, a brand-name chicken, has a firm texture, and the amount of heat and salt used is adjusted according to the part of the chicken. The Gundori Egg Pudding is also highly recommended for its rich egg flavor and bitter caramel.
Shaji is a restaurant that captivates with its unique concept of 'yakitori x casual French cuisine,' proposed by a chef with sommelier qualifications and an experienced chef. The dishes incorporate elements from French, Italian, Japanese, and ethnic cuisines, harmonizing beautifully with wine, creating an exceptional taste experience. The thoughtful wine pairings with the dishes offer new discoveries with each visit. It provides a special moment to fully enjoy the harmony of gourmet food and wine.
This popular restaurant is tucked away in Azabujuban with a bar-like atmosphere. The restaurant has been introduced on TV and is well known, so reservations are essential. The carefully prepared Japanese dishes go well with all kinds of alcoholic beverages.
Miyashin is a celebrated yakitori restaurant with 50 years of dedication to the craft, where the skilled artistry of the chefs truly shines. Each skewer is carefully grilled to perfection, offering a juicy and flavorful experience that delights the palate with every visit. The attentive service adds a thoughtful touch, making it an ideal setting for business entertaining and special occasions.
Yakitori Daraku is a popular yakitori spot in the Shibuya area, known for its wide selection of rare cuts. The casual and stylish interior features counter seating that surrounds the grill, allowing you to enjoy freshly grilled, exquisite yakitori. The restaurant is characterized by its perfect grilling techniques and sauce combinations that bring out the umami of the chicken, showcasing the freshness and high quality of the ingredients. It also captivates fans with creative dishes that pursue new flavors.
Takiguchi is a yakitori specialty restaurant quietly nestled near Sengaku-ji, designed for adults. The menu changes monthly, allowing guests to enjoy dishes centered around yakitori paired with carefully selected Burgundy wines. In particular, the combination of liver and sweet wine is a masterpiece that evokes emotion with each visit. With a serene piano background music, you can spend an elegant time without any pretense.
A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.
The restaurant offers skewers and nabe dishes using San-ochi chicken, and a wide selection of Japanese sake and wine. The secret of the restaurant's popularity is the superb space that expresses the craftsman's commitment to making diners feel the four seasons. We hope you will enjoy the first-rate ingredients, cooking methods, and outstanding hospitality.
Located in the heart of Ginza, "Wine and Charcoal Grilled Skewers Ginza Ogi" is a place where you can enjoy the pairing of yakitori made with Shinano jidori chicken and aromatic wines from around the world. The modern and stylish interior features counter seating that allows you to experience the live action of the grilling process, creating a special moment. The yakitori, grilled with Kishu binchotan charcoal, is served with a perfect char, and its deliciousness is truly astonishing.
Kushiyaki Osuke is renowned as a yakitori specialty shop, characterized by its perfect grilling and rich flavors. The particularly fatty neck meat and crispy skin are especially popular, allowing you to savor deeply flavorful yakitori. The menu also features a diverse range of dishes, including creatively prepared items like marinated horse mackerel. Each visit brings new discoveries, making it a highly satisfying yakitori restaurant.
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