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This establishment blends sushi and traditional Japanese culinary techniques to create special moments with carefully selected ingredients. Not only is the food delicious, but the owner's personality and the comfortable rapport with the staff provide a pleasant atmosphere. Each visit brings new discoveries, making it a place you will want to return to time and again.
Nestled in a quiet alley in Fukuoka City, this restaurant offers Kyoto cuisine that highlights seasonal ingredients. The harmony of traditional techniques and the owner's sensibility provides joy and tranquility to its visitors. It is popular among tourists and continues to be loved by locals.
Each sushi dish is delicate and artistic. The freshness of the ingredients is preserved and the flavor is enhanced by the extra care taken in the nigiri process. The eye-catching tables are made of a single piece of ginkgo wood that is over 100 years old. The restaurant has a collection of the best sake from all over Japan, allowing diners to enjoy adult-style sushi with seasonal ingredients and sake appropriate for the season.
"Sushi-dokoro Ishibashi" is a place where you can savor Edomae sushi made with fresh seasonal ingredients from Kyushu. The skill in sushi making is exceptionally high, and the exquisite balance of the rice enhances the flavors of the ingredients. With a creative flair, they also take on new challenges, making each visit a delightful experience filled with new surprises.
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