Sukiyaki Fujimoto is a specialty restaurant for sukiyaki and shabu-shabu, operated by the popular yakiniku restaurant "Fujimoto" in Fukushima. With a one-person-one-pot style, they have devised ways for individuals and groups to enjoy. The dishes made with carefully selected Kobe beef and domestic beef offer an elegant and rich flavor. The Japanese x pop atmosphere of the interior is also a charming aspect, with new discoveries to be made with each visit.
Tai-chazuke specialty restaurant located in Arashiyama. The exterior of the restaurant is designed in the motif of a machiya (townhouse), and counter seats inside the restaurant offer a view of the four seasons of Arashiyama. For lunch, the restaurant offers "Tai-chazuke Gozen", "Tai-Saikyo-yaki Gozen", "Pasta" and other dishes. The famous "tai chazuke" uses the most delicious sea bream of the season and Kyoto vegetables purchased directly from farmers in Arashiyama, and goes perfectly with the special sesame sauce.
Fish Shop Menoji Umeda offers a wide variety of fresh seafood, allowing you to enjoy new flavors based on the day's catch. The sashimi platter and sushi are particularly popular, and it is well-regarded for providing the aroma of the sea and the bounty of the ocean. Additionally, it offers a heartwarming experience where you can savor delicious dishes alongside a rich selection of fine sake.
.jpg?format=webp)
.jpg?format=webp)
