This establishment offers a calm atmosphere perfect for special occasions and business meetings, centered around expertly grilled yakitori. With a wide selection of rare cuts, a la carte dishes, and an extensive range of sake, guests can enjoy a high-quality experience. The ambiance of the restaurant provides a sense of tranquility and satisfaction to all who visit.
A restaurant where it is difficult to make reservations to taste Date chicken yakitori. The owner, Seiichi Uno, opened Yakitori Uno in 2011 after gaining experience at Yakitori Sasaya. The restaurant has 15 seats at the counter, where customers can enjoy their meal while watching the owner cook. The charcoal used for the yakitori is Kishu binchotan, and the chicken is juicy Fukushima Date chicken. The main yakitori dishes include a wide variety of items, from standard items to rare parts such as "aka" (red). The "oyakodon," a bowl of rice topped with a chicken and egg, is also excellent and well-balanced in terms of the degree to which the egg is cooked and the amount of rice used.
.jpg?format=webp)
"Sukoburu" is a restaurant where you can enjoy exquisite dishes along with heartwarming service. The interior is clean and features comfortable counter seating that is a highlight. With a diverse selection of drinks, each dish enhances the overall deliciousness. You will be amazed by the continuous delight from the appetizers to the last bite every time you visit.
.jpg?format=webp)
.heic?format=webp)
Gakudai Kakubuchi is a cozy soba izakaya that offers delicious seafood dishes and a wide selection of sake. The innovative combinations of dishes and freshly made soba are particularly appealing, with many praising the soba as exceptional. You can spend a leisurely time savoring seasonal fish dishes in a calm and stylish atmosphere. The interior is a refined space that overturns the typical image of standing bars.
Located in Gakugeidaigaku, Uoken is a Japanese izakaya specializing in seafood dishes. The intimate setting with a counter makes it easy for solo diners to visit. Each dish, from fresh sashimi to grilled fish skewers and seasonal clay pot rice, reflects meticulous craftsmanship. With a wide selection of sake and shochu, it's a must-visit for those who appreciate good drinks.
Awai is a highly regarded Japanese restaurant in Jiyugaoka, known for its dishes that feature fresh seafood directly sourced from Sanriku and seasonal vegetables. The menu is diverse, centered around robatayaki, with a variety of fried and simmered dishes, all showcasing handmade flavors. The cooking methods, carefully selected by the head chef to maximize the ingredients' potential, have received high praise. It's the perfect place to spend a relaxing time in a warm and tranquil atmosphere.
This izakaya offers a calm atmosphere where you can enjoy a diverse range of dishes and high-quality alcohol. Specializing in seafood, it serves exquisite sashimi and creative dishes made with fresh fish. A carefully curated selection of alcohol caters to the tastes of drinkers, allowing you to fully appreciate the charm of sake. It's a wonderful place to relax while enjoying dishes prepared right in front of you at the counter.
Saketosakanatobakaoyaji is an izakaya that anyone looking to enjoy fish in Nakameguro should definitely visit. It boasts a wide variety of fish dishes, including fresh sashimi, allowing you to indulge in seasonal ingredients. It's a place where you can enjoy delicious fish dishes and a pleasant time in a warm, traditional izakaya atmosphere.
Torinago Ebisu offers refined duck hot pot dishes based on traditions inherited from its main branch in Fukuchiyama, Kyoto. The tranquil, smoke-free environment enhances the appeal of the rich broth infused with the umami of duck meat. The exquisite combination of green onions and duck is so delicious that you'll want to come back for more. Additionally, the spacious restrooms and attentive service make for an even more special evening.
Rice is the star of this Japanese restaurant. The rice is ordered from all over Japan in its brown state, polished every morning, and cooked in a Banko-yaki earthenware pot from Mie Prefecture. There are many variations, including four to five types of white rice and seasonal takikomi-gohan (rice cooked with vegetables), allowing customers to choose their own favorite rice. All of the side dishes are also excellent items that go well with the rice. We hope you will try the brand-name rice carefully selected from all over Japan.
Shinjuku Torabako is a charming hidden restaurant located in Shinjuku Sanchome. It specializes in grilled game and eel skewers, with roasted deer and duck, as well as charcoal-grilled eel being particularly popular. You can enjoy high-quality dishes that bring out the umami of the meat, paired with carefully selected sake. The interior has a calm atmosphere, creating a special moment for diners.
Asakura is a renowned Japanese restaurant that leaves a lasting impression with every visit. You can enjoy intricate dishes crafted by a chef with over 20 years of experience in Japanese cuisine, all in a calm atmosphere accompanied by jazz music. The heartwarming hospitality is attentive to each guest's needs, ensuring a sense of satisfaction and fullness.
Washoku Mikitou is a place where you can enjoy authentic Japanese dishes that make the most of seasonal ingredients. The dishes, meticulously prepared by the owner, bring out the elegant flavors of the dashi and the essence of the ingredients themselves. The attentive service adds to the comfortable atmosphere.
A hidden kappo restaurant located at the west exit of Ebisu. The casual interior, which mainly consists of a counter, allows diners to enjoy their food in a relaxed atmosphere. The restaurant is particularly particular about its selection of Japanese sake, which is an excellent match for Japanese cuisine.
Located in Nakameguro, Chanko Shibamatsu is an establishment where the former sumo wrestler owner showcases his skills with authentic chanko nabe as its main attraction. The dishes served include a carefully crafted chanko nabe with rich broth, along with meticulously prepared stamina dishes. The hearty portions are made with an abundance of fresh ingredients, and the deliciousness is something you won't forget after just one visit. Enjoy exquisite dishes that warm both your heart and body in the cozy and vibrant atmosphere of the restaurant.
Kushi Wakamaru Honten is a must-visit hidden gem for yakitori lovers. They pride themselves on their fluffy plum chicken breast and juicy heart skewers, all generously portioned and expertly seasoned. It's the perfect place for those looking to enjoy a lively atmosphere.
This izakaya is a hidden izakaya located in a quiet residential area a short walk from Nogizaka. It has no signboard, but is marked by the nameplate of Goro Yamada's house. The specialty, colorful vegetable skewers are available from orthodox to creative.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
