Higashiyama Muku is a restaurant where you can enjoy Japanese cuisine that maximizes seasonal ingredients sourced from trusted producers, blending tradition with innovation. In a simple and uncluttered space, guests can savor a variety of dishes that enhance the flavors of the ingredients at the counter seats. Notably, many dishes are prepared using seasonal ingredients, allowing you to enjoy the tastes of each season. With unique cooking techniques like their signature wrapped grilling, each visit brings new surprises and delights.
.jpg?format=webp)
.jpg?format=webp)
Japanese Cuisine Haruyama was opened by Haruhiko Yamamoto, who trained at the famous Japanese restaurant Takada Hachisho in Gifu, as an independent restaurant. Located about an 8-minute walk from Mita Station, it is known as a popular restaurant with two Michelin stars.
Hiroo Onogi is a sophisticated restaurant where Japanese cuisine and sake beautifully harmonize. Dishes like omar shrimp rice and fugu liver offer new surprises with each visit. The calm atmosphere and attentive service create a comfortable and special experience. Even after a long absence, you can expect the same level of satisfaction, making it a place you want to visit with someone special.
At Nishiazabu Noguchi, you can enjoy kaiseki cuisine that highlights seasonal ingredients, crafted by a chef who honed his skills at Michelin-starred restaurants in Tokyo. Delicate dishes are served at a white wood counter, accompanied by exquisite tableware, allowing you to savor a special moment. The interior exudes a traditional Japanese ambiance, making it perfect for business meetings or special occasions, with a luxurious feel. The warm and attentive service, which pays attention to every detail, makes this a place you’ll want to revisit.
Higashi-Azabu Ichikawa is a restaurant that serves carefully selected Japanese cuisine in an old private house in Higashi-Azabu, where a quiet atmosphere prevails despite its central location in the city. This is a hideaway for adults where you can enjoy with all five senses the thought that chef Tatsuya Ichikawa puts into the dishes he handcrafts in front of your eyes. The warm and personalized service and unique sake and wine pairings provide a special experience for each and every one of our customers.
Akasaka Ogino is an exquisite Japanese restaurant crafted by Satoshi Ogino, who has trained at the pinnacle of Japanese cuisine. Utilizing fresh dashi and the finest seasonal ingredients that change daily, every dish is rich in flavor and delicious. Each creation, blending youthful sensibility with traditional techniques, envelops the senses with its refined taste and aroma. The culinary experience is akin to witnessing a live performance, creating memorable moments.
Nestled in a quiet corner of Nishi-Azabu, this Japanese restaurant is enveloped in a modern Japanese atmosphere that gracefully welcomes its guests. The dishes, made with seasonal ingredients, are not only visually stunning but also showcase a dedication to the presentation and tableware. Enjoy exceptional craftsmanship, carefully selected sake, and a memorable experience.
Kyotenjin is a luxurious Kyoto restaurant that naturally blends into the old-fashioned and serene streets of Tenjindori, Kyoto. The innovative dishes that utilize seasonal ingredients reflect the owner's years of dedication and creativity, offering a profound taste that shows respect for the ingredients. The food is served in a deeply flavorful manner, allowing visitors to reaffirm the charm of Japanese cuisine.
Ogata, where you can enjoy exquisite kaiseki cuisine prepared by the owner, Toshiro Ogata, who served as the executive chef of the prestigious "WAKUDEN". The cuisine, which boldly and delicately uses carefully selected seasonal ingredients, is the work of a true master of the art of kaiseki. This restaurant is a favorite of many gourmets.
Located in Niomon, near Sanjo Station, this small restaurant, limited to one couple per day and with only six seats at the counter, quickly became a hot topic of conversation when it first opened because of its good taste. Within a few months of its opening, it became so difficult to make reservations that it was said there was a one-year waiting list.
Shinbashi Hoshino was opened in 2012 by Yoshiaki Hoshino, an independent chef who trained for more than 10 years at "Kyoami," one of the most famous Japanese restaurants in Tokyo. His elegant and delicate cuisine, which draws out the best of the ingredients to the utmost limit, surprises and impresses visitors.
This kaiseki restaurant captivates visitors with its flowing operations from the open kitchen and the warm atmosphere among the staff. The dishes, which respect the ingredients and skillfully combine technique and sensibility, are exceptional in appearance, aroma, and taste, creating new impressions with each visit. The chef, who has earned a Michelin star, crafts each dish to bring out the inherent flavors of the ingredients, leaving a lasting impression.
Azabu Muroi is a renowned restaurant that originally resided in Azabu Juban and has now relocated to Ginza, where you can enjoy a fusion of contemporary art and Japanese cuisine. In a stylish space that eases tension, delicate yet bold dishes are served one after another. The quality plates, such as crab and edamame jelly and duck with eggplant, highlight seasonal ingredients. The counter features a wood-fired cooking facility, offering new discoveries with each visit.
Watanabe is a prestigious kaiseki restaurant that showcases the unwavering dedication of its chef. The dishes, crafted from carefully selected ingredients and beautifully presented, provide a sense of wonder with each visit. The delicate yet profound flavors offer surprises and joy in every plate. You can also enjoy a special moment with excellent cuisine paired with Yamanashi-produced wine.
Located in Shintomicho, Ajihiro is a Japanese gourmet space that consistently offers exquisite dishes utilizing seasonal ingredients. Chef Goonji's exceptional skills and flawless operation deepen the experience with each visit. Each simple yet flavorful dish in the Kyoto style allows you to taste the arrival of the seasons. This restaurant provides a special moment where you can enjoy a heartwarming experience in a refined Japanese atmosphere.
Shinbashi Sasada is known for maximizing the deliciousness of Japanese ingredients. The warm hospitality of the chef and meticulous preparation bring out the flavors of the ingredients to their fullest. In the elegant atmosphere created by the cypress counter, you can savor the deep flavors infused in each dish. Be sure to experience the skill and care that have kept it featured in the Michelin Guide.
.jpg?format=webp)
Noguchi Taro is a distinguished establishment where you can savor unforgettable creative dishes and a selection of fine sake after just one visit. Innovative dishes continue to emerge, providing new surprises and delights with each visit. With a rich lineup of sake, you are sure to experience a special moment.
Having trained at a renowned Japanese restaurant, the chef values expressing the distinctive qualities of the local area based on accumulated technique and aesthetic sensibility. By carefully bringing out the stories behind the ingredients and weaving them into each dish, they create an experience that can be enjoyed only here.
A restaurant specializing in local cuisine located in Mizunami City, Gifu Prefecture. The restaurant is located in a land surrounded by the mountains of Gifu, full of nature. The restaurant is an old private house that has been reconstructed into a complete private room with a sunken hearth, and the menu is a single course that you can leave to us. You can enjoy seasonal ingredients such as wild vegetables, sweetfish, matsutake mushrooms, and gibier.
Fushimi-cho Koyama is a renowned restaurant that embodies the essence of Japanese cuisine, nestled in the historic Fushimi-cho. The interior features a garden that evokes the charm of Kyoto and a maze-like corridor that transports visitors to an extraordinary experience. Each innovative dish is beautifully presented, creating a moment of deep flavor. The techniques used to bring out the natural qualities of the ingredients to their fullest and the chef's playful presentation are particularly impressive.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)