VILLA COMMUNICO is an auberge set against the backdrop of Wakakusa Mountain in Nara Prefecture, where you can enjoy firewood gastronomy utilizing local ingredients. Chef Horita's dishes are characterized by a creative approach that brings out the individuality of the ingredients. The interior features a striking contrast, with a traditional Japanese exterior leading into a Western-style cave-like design, creating a unique space that blends with the magnificent natural scenery. Along with meticulous service, it offers an unforgettable dining experience.
SOWER is a restaurant located in a beautiful setting overlooking Lake Biwa, where you can enjoy dishes made with local ingredients from the Hokuriku region. The cuisine offered by American chef Coleman Griffin breathes new life into the local food culture, captivating visitors. The sincere service from a multinational staff combines with an otherworldly culinary experience, leaving you inspired with each visit. It is a special place that you should definitely experience when you visit Shiga Prefecture.
Chef Kawada, who studied Chinese cuisine at Azabu Changjiang and Japanese cuisine at Ryugin, is the chef at Chazenka. Located in a quiet residential area in Minami-Azabu, the restaurant was renovated from a house that used to be an official residence of an embassy, and is spacious and chic in its interior design. The restaurant has been awarded two Michelin stars since its opening year, and has earned a solid reputation. There is no doubt that this restaurant will become one of Tokyo's leading Chinese restaurants in the future.
SEZANNE is a luxurious French restaurant located within the Four Seasons Hotel near Tokyo Station. It has been awarded three Michelin stars and is known for its stunning decor and warm, attentive service. Enjoy traditional desserts crafted by the executive pastry chef and a diverse selection of champagnes for a truly special occasion.
Hamagurizaka is a renowned yakitori restaurant in Kanazawa. They offer fresh chicken and vegetables in top-notch condition throughout the seasons, captivating visitors with their exquisite flavors. The attentive service and the warm personality of head chef Maekawa create a welcoming atmosphere that makes guests want to return time and time again. It's a place where you can enjoy special moments and feel comfortable every visit.
Villa della Pace is an auberge located in Nanao City, Ishikawa Prefecture, where you can enjoy exquisite cuisine alongside the beautiful scenery of Noto. The chef personally selects local ingredients, surprising guests with their rich aromas and flavors. The use of tableware made in Noto reflects a deep love for the local area. It's a place where anyone who visits is sure to be captivated, offering a special moment to cherish.
Takuya Kataori, who served as head chef at Kanazawa's ryotei restaurant Kaiseki Tsuruyuki, became independent and opened the Japanese restaurant Kataori in May 2018. Every day he personally travels to distant places to procure the best ingredients, and this is the only restaurant in Kanazawa where you can taste matsutake mushrooms picked in the morning. We hope you will visit this restaurant at least once to taste the powerful flavor of the original ingredients.
The restaurant is located in a residential area of Nonoichi, Ishikawa Prefecture. This famous restaurant is visited by sushi lovers and gourmets from all over Japan. Every morning, the chef spends two hours at the market, using only the finest ingredients he can find. His sushi, carefully prepared to bring out the best flavor, quickly became popular, and the restaurant has become so famous that there is no one who loves sushi who does not know about it.
Located deep in the mountains of Toyama Prefecture, 'Revo' is a French restaurant that makes the most of local fresh ingredients. Chef Eiji Taniguchi's dishes use an abundance of locally sourced vegetables, game, and seafood from Toyama Bay, evoking a sense of wonder with each visit. Along with accommodations featuring a Finnish-style sauna, guests can enjoy a special time that heals both the mind and body. This establishment offers a unique experience of the latest in local gastronomy, attracting visitors from all over the country.
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