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This Italian restaurant uses carefully selected seasonal ingredients, prepared using methods that complement each ingredient. Guests can enjoy a special moment paired with over 50 wines selected by a sommelier. For anniversaries, handmade cakes are available to enhance your time with loved ones.
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Since its establishment in 1983, this restaurant has been serving traditional dishes from various regions of Spain. The paella, in particular, is a standout dish that has won six awards in the international category, and it can be enjoyed alongside a selection of Spanish wines from the underground wine cellar. Dine in a spacious area adorned with mosaics, and feel the breeze of Spain while enjoying your meal.
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