Asamaru specializes in a wide variety of dishes made with fresh seafood caught locally in Chigasaki. The menu features an array of options including sashimi, grilled dishes, and tempura, with each item highly praised for its exquisite taste. The homey atmosphere makes your dining experience even more enjoyable.
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Kappo Tanakaya is a prestigious traditional restaurant established in the third year of the Bunkyū era (1863). The authentic Japanese cuisine served in private rooms is exquisite in both presentation and taste. Additionally, one of the charms of this place is the opportunity to experience the history of Yokohama while enjoying the food. It is a venue where many can spend special moments in a historically rich and tranquil atmosphere.
Tsukiji Aozora Sandaime Honten is a sushi restaurant where you can enjoy both the market-honed eye for sourcing and the skills of sushi chefs at the same time. The nigiri, which serves seasonal fish in their best possible condition, all showcase careful workmanship and can be enjoyed with the freshness and temperature nuance unique to Tsukiji. The chefs’ movements across the counter harmonize with the tranquil space, making this a single establishment that will satisfy a wide range of needs from sightseeing to everyday use.
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