Asamaru specializes in a wide variety of dishes made with fresh seafood caught locally in Chigasaki. The menu features an array of options including sashimi, grilled dishes, and tempura, with each item highly praised for its exquisite taste. The homey atmosphere makes your dining experience even more enjoyable.
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Kappo Tanakaya is a prestigious traditional restaurant established in the third year of the Bunkyū era (1863). The authentic Japanese cuisine served in private rooms is exquisite in both presentation and taste. Additionally, one of the charms of this place is the opportunity to experience the history of Yokohama while enjoying the food. It is a venue where many can spend special moments in a historically rich and tranquil atmosphere.
This restaurant uses carefully selected fresh seafood from the market, allowing guests to savor sushi prepared right in front of them by skilled artisans. In a calm atmosphere, diners can enjoy delicate flavors and high-quality ingredients. In addition to sushi, there is a wide variety of appetizers and sake pairings, offering new discoveries with each visit.
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