Located in Asakusa, Benten-yama Miyako Sushi is a renowned establishment with over 150 years of history, known to those in the know. It continues to uphold the authentic techniques and flavors of Edomae sushi, captivating many fans from both Japan and abroad. Each piece crafted by the sixth-generation chef showcases skill, tradition, and passion, featuring fresh seasonal ingredients. It is also known for its appearance in the famous manga 'Oishinbo,' making it a worthy destination to fully enjoy exquisite sushi.
Founded in 1969, Unagiya is a place where you can enjoy exquisite eel prepared with techniques and dedication passed down through generations. The eel rice bowl, with its melt-in-your-mouth fat and savory aroma, captivates all who visit. The eels are kept alive in underground water, enhancing their exceptional flavor. The heartfelt service from the owner is also a charm of this establishment.
Located in a back alley of Asakusa, “Sushi Hisaichi” is a hidden gem where you can enjoy delicate, meticulously prepared sushi made by a head chef who trained at Ginza Kyubey. The shari (sushi rice), seasoned with both white and red vinegar, is paired with seasonal toppings in exquisite balance. In the omakase course, the natural flavors of the ingredients are brought out, and you can experience new taste combinations such as monkfish liver (ankimo) with watermelon pickled in the Nara style (narazuke). In the calm counter seating, you can also enjoy conversation with the head chef for a luxurious experience.
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