Tempura Hiraishi is a Michelin-starred tempura specialty restaurant that offers around 100 varieties of wine, primarily from France. In a calm, Japanese-inspired interior, a blissful experience awaits where you can savor freshly fried tempura. The tempura, known for its crispy texture and rich flavor, is particularly praised. Along with warm hospitality, you can immerse yourself in a rich culinary experience.
Located near Marutamachi in Kyoto, 'Kiyama' is a tranquil house where tradition meets innovation. The restaurant focuses intensely on dashi, the cornerstone of Japanese cuisine, featuring a 'dashi performance' where three types of katsuobushi are shaved and prepared right in front of guests, starting the meal with a heartfelt bowl. The pure water from the well sharpens the essence of the ingredients, adding depth to the kaiseki that changes with the seasons. This establishment earned a Michelin star within a year of opening, reflecting the contemporary spirit of Kyoto.
