Tempura Hiraishi is a Michelin-starred tempura specialty restaurant that offers around 100 varieties of wine, primarily from France. In a calm, Japanese-inspired interior, a blissful experience awaits where you can savor freshly fried tempura. The tempura, known for its crispy texture and rich flavor, is particularly praised. Along with warm hospitality, you can immerse yourself in a rich culinary experience.
Just a 5-minute walk from Marutamachi Station, this elegant standalone house enveloped in the tranquility of Kyoto offers a kaiseki experience where the essence of Japanese cuisine meets modern sensibilities. The pure water from the well and the three types of bonito flakes shaved right before your eyes create the dashi that forms the core of the dishes. Each bowl and plate reflects the changing seasons, leading to a beautiful experience that lingers in your memory. Enjoy the rich world of Kiyama, which earned a Michelin star just one year after opening.
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