Chef Kawada, who studied Chinese cuisine at Azabu Changjiang and Japanese cuisine at Ryugin, is the chef at Chazenka. Located in a quiet residential area in Minami-Azabu, the restaurant was renovated from a house that used to be an official residence of an embassy, and is spacious and chic in its interior design. The restaurant has been awarded two Michelin stars since its opening year, and has earned a solid reputation. There is no doubt that this restaurant will become one of Tokyo's leading Chinese restaurants in the future.
The restaurant is tucked away in a residential area slightly outside of Kamata Station. It is famous as a long-established sushi restaurant that has been in business for more than 125 years, and it has kept its two Michelin stars for more than 10 years. It is truly a restaurant that combines fame and power. The restaurant's meticulous work, such as fine-tuning the temperature of rice and ingredients according to the changing climate, is sure to make visitors happy.
Unagi-tei Tomoei" in Odawara is a popular restaurant where customers line up as soon as the restaurant opens. They are particular about using only the most precious blue eels or equivalent. Although they do not take reservations for seats, it is possible to reserve eels, so you should let them know before you visit.
genso is a restaurant set in a renovated former ironworks, offering creatively inspired French cuisine themed around the four elements (fire, earth, water, and wind). The interior creates a fantastical atmosphere that feels like stepping into another dimension, captivating all who visit. Dishes made with seasonal ingredients are complemented by carefully selected wines and non-alcoholic pairings by the sommelier. It's highly recommended for those looking to spend a special moment.
Sasa Japanese Cuisine is a fully reservation-only Japanese restaurant in Hiroo, Tokyo. The owner, Yuki Sasa, expresses a style he calls “natural cuisine,” built around fish from Akashi and Awaji, natural ma-kombu (true kelp), honkarebushi (aged dried bonito flakes), and water. Rather than layering flavors, he prioritizes drawing out the ingredients’ inherent tastes.
ASAHINA Gastronome is a renowned establishment where you can experience French cuisine that blends tradition and innovation. The sophisticated interior, primarily in white, invites visitors to a special moment. Each dish crafted by Chef Satoru Asahina showcases his exceptional skills, offering a feast for both the eyes and the palate. Awarded two Michelin stars, the cuisine enriches the dining experience, filling it with joy.
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