Certified by the City of Nagoya as a raw beef restaurant, it offers the freshest raw Wagyu beef. The "Koroku Mabotan Meshi" is a popular dish where you can enjoy rich sea urchin, salmon roe, and Wagyu beef sashimi all at once. The tender tongue that melts in your mouth and shaved ice made from natural water, which is rare in a butcher shop, are also attractive. Private rooms are also available for large groups. The owner carefully selects meat sashimi and rare cuts of meat for you to enjoy to your heart's content.
Mizutaki Ginjō Motsunabe Yuno Nishiki Main Store is located in the heart of Nagoya, making it easily accessible. The interior boasts a stylish and calm atmosphere, and the counter seats allow guests to enjoy the cooking process, which is a popular feature. The tongue shabu hot pot, made with rare beef tongue aged for 30 days, is juicy and packed with umami, offering a taste that is unforgettable once experienced.
Yuno Bettei Eizumiyoshi is a refined restaurant where you can enjoy sukiyaki and tongue shabu-nabe made with high-quality wagyu. Dishes like wagyu watercress sukiyaki and green onion-wrapped tongue shabu are well-known for their deliciousness. In a calm atmosphere, the attentive service from the staff adds to the experience, making it a special place for everyone who visits.
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