Sumiyaki Unafuji Yurakucho is a rare establishment where you can enjoy 'jiyaki' style eel, grilled without steaming, preserving the authentic taste of a long-established Nagoya restaurant. Using blue eel, the dish is expertly grilled over high heat, resulting in a crispy skin and a fluffy, melt-in-your-mouth texture. It's a place to savor delicious moments.
Tsumamina Kayabacho is the ideal spot for sake enthusiasts. They serve a carefully selected variety of sake, presented with the expertise of a sommelier. Additionally, the sashimi features rare fish species, and the quality is truly impressive. The entire establishment is operated with great attention to detail, making it one of the most worthwhile izakayas to visit in the city.
At Yakiniku Ushigoro Ginza Namiki Street, we offer an overwhelming selection of domestic A5 grade black-haired Wagyu beef, renowned for its exceptional quality. You can enjoy a luxurious experience in a sophisticated atmosphere that exudes elegance, complemented by warm and attentive service. Savor perfectly grilled meat, and with professional support, even first-time visitors can feel at ease. Additionally, a special experience awaits with exclusive menu items and rare cuts of meat to taste.
Tempura Fukamachi in Kyobashi is a tempura specialty restaurant that continues to hone its skills every day while cherishing the tradition of Edo-mae tempura. We carefully deep-fry seasonal ingredients delivered from Toyosu Market every morning in the finest white sesame oil and serve them with our homemade tempura sauce. The technique that our chef, Masao Fukamachi, has cultivated over the years brings out the best in each ingredient, allowing you to enjoy a light yet profound flavor. Please enjoy the blessings of the season and the essence of tempura in a relaxed atmosphere with a hinoki cypress counter.
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Manten Sushi Hibiya Okuroji Branch offers authentic sushi focused on freshness in a calm setting that makes you forget the city's hustle and bustle. The nigiri and a la carte dishes that showcase the chefs' craftsmanship are all simple yet deeply flavorful. It is a place where you can savor the refined world of sushi while enjoying a luxurious time.
Established in 1983, this grand maison is located on the B1 (basement first floor) of Sanshi Kaikan, a two-minute walk from JR Yurakucho Station. In a stately Art Nouveau-style interior, the classic course beginning with sea turtle consommé and the luxurious service of a cheese and dessert trolley color a special evening. Boasting the achievement of winning the Tabelog Award Silver in 2024 and 2025 consecutively, it continues to embody the authenticity of French cuisine alongside a wine list rated three stars globally.
Yakiniku Inoue Ginza is a trendy restaurant offering a new style of yakiniku. The exquisite wagyu prepared by top chefs and the entertaining presentation are its main attractions. Unique dishes, especially the instant smoked yukhoe, captivate visitors. It's a place where you can enjoy an exciting yakiniku experience in a calm atmosphere.
As the main dining room of the Imperial Hotel, one of Japan's leading hotels in business for over 125 years, Les Saisons has a long history of entertaining numerous guests. The restaurant is famous for its authentic full-course French cuisine, the service provided by the staff, and the atmosphere of the restaurant, all of which are top-notch.
At ZURRIOLA, you can indulge in Michelin 2-star Spanish cuisine located in a quiet building in Ginza. Chef Seiichi Honda utilizes his experience gained from renowned restaurants around the world to offer meticulously crafted dishes that reflect the seasons. At the counter seats in the open kitchen, you can enjoy the food through all five senses and spend a graceful time. The diverse pairings with Spanish wines further enrich the dining experience.
A sushi restaurant in Ginza where you can enjoy Edomae-style sushi made with the skilled techniques of its craftsmen in a calm setting. The ingredients receive careful preliminary preparation and seasoning, and a notable feature is that they can be enjoyed as is without soy sauce. The handwork performed across the counter is another attraction. In a quiet, refined atmosphere, this is a place where you can leisurely savor sushi.
Kappo Yamaji is a small restaurant located near the Karasumori Shrine, where you can savor seasonal ingredients. The dishes feature fresh fish from various regions of Japan and vegetables from Iwate Prefecture, allowing you to enjoy kappo cuisine through your senses in a simple setting. The personal touch of this independent establishment brings out the deliciousness of the ingredients with meticulous techniques, helping you rediscover the charm of Shinbashi with each visit.
Beige Alain Ducasse Tokyo is a two-star restaurant by the French culinary master, located on the top floor of the Chanel building in Ginza. The interior, infused with Chanel's elegance, adds a special touch to the experience. The modern French cuisine, incorporating Japanese ingredients, offers a rich and flavorful dish that enhances special occasions and business meetings. With high service quality, this renowned establishment provides a memorable dining experience.
Jojoen Ginza Mitsukoshi is a special place where you can savor elegant flavors of yakiniku. In a calm atmosphere, you can enjoy a variety of meat dishes, and the side menu, especially the Jojoen salad, is exquisite. It's a delightful spot for yakiniku lovers to spend a comfortable time.
Dominique Bouchet Tokyo is a Michelin-starred French restaurant overseen by a world-renowned chef. The high-quality furnishings and thoughtfully designed partitions create a relaxing atmosphere, as if you were invited to a friend's home. By adding a modern interpretation to traditional French cuisine, it offers new culinary delights paired with wines carefully selected by the sommelier. As a hidden gem in Ginza, this charming restaurant provides new discoveries with each visit.
Located in Ginza, Renge is a high-end Chinese restaurant. Chef Nishioka creates dishes that enhance the appeal of the ingredients while adding a unique personality, with dishes featuring Shanghai crab being particularly exquisite. The dining experience at the counter delights both the visual and taste senses. The soft ambiance of the restaurant provides a blissful moment to enjoy a leisurely time.
Bistro Vivienne is a charming, intimate bistro located behind the main streets of Ginza. The dishes crafted by the former chef of Ginza Le Can showcase the ingredients' flavors to their fullest in each plate. Notably, the chef's skill shines through in the charcuterie and pâté en croûte. The wine list features a rich selection of wines from various regions of France, particularly Burgundy, making it a perfect choice to enhance a special dinner.
Ginza Le Can is a French restaurant that exudes luxury and beauty, making you feel as if you have stepped into a treasure box. Each dish, supported by attentive and pleasant service, maximizes the appeal of the ingredients, leaving a lasting impression on its guests. Enjoy a blissful time with dishes that blend new creativity into a tradition that dates back to 1974, along with an extensive wine collection.
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Bangalore's Kitchen is a restaurant where you can experience a world of culinary delights brought to you by a chef from the South Indian port city of Mangalore. The dishes feature a perfect blend of fresh seafood and unique spices, allowing you to enjoy different flavors with each visit. As a rare specialty restaurant for Mangalorean cuisine in Japan, it has become a hot topic among food enthusiasts.
Osteria da K.[kappa] is a renowned Italian restaurant listed as a Bib Gourmand in the Michelin Guide. The dishes crafted by Chef Katsunari Isogai, who honed his skills at prestigious establishments in Japan and Italy, showcase the allure of fresh fish to its fullest. In particular, the dishes made with high-quality fish sourced directly from wholesalers provide new delights with each visit. The exquisite wine pairings make it a worthwhile destination for food enthusiasts.
Located in Ginza, "Ginza Toyoda" is a renowned kaiseki restaurant that has been featured in the Michelin Guide for 13 consecutive years. With a focus on seasonal ingredients, each dish is meticulously crafted, and the seasonal offerings are particularly praised for their exquisite flavors. The white wood interior evokes a sense of Japanese beauty, and the attention to detail in the hospitality is captivating. Guests can especially enjoy seasonal delicacies like shirako and crab, providing a heartwarming experience with every visit.
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