Sumiyaki Unafuji Yurakucho is a rare establishment where you can enjoy 'jiyaki' style eel, grilled without steaming, preserving the authentic taste of a long-established Nagoya restaurant. Using blue eel, the dish is expertly grilled over high heat, resulting in a crispy skin and a fluffy, melt-in-your-mouth texture. It's a place to savor delicious moments.
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Manten Sushi Hibiya Okuroji Branch offers authentic sushi focused on freshness in a calm setting that makes you forget the city's hustle and bustle. The nigiri and a la carte dishes that showcase the chefs' craftsmanship are all simple yet deeply flavorful. It is a place where you can savor the refined world of sushi while enjoying a luxurious time.
Kappo Yamaji is a small restaurant located near the Karasumori Shrine, where you can savor seasonal ingredients. The dishes feature fresh fish from various regions of Japan and vegetables from Iwate Prefecture, allowing you to enjoy kappo cuisine through your senses in a simple setting. The personal touch of this independent establishment brings out the deliciousness of the ingredients with meticulous techniques, helping you rediscover the charm of Shinbashi with each visit.
Tsumamina Kayabacho is the ideal spot for sake enthusiasts. They serve a carefully selected variety of sake, presented with the expertise of a sommelier. Additionally, the sashimi features rare fish species, and the quality is truly impressive. The entire establishment is operated with great attention to detail, making it one of the most worthwhile izakayas to visit in the city.
This establishment exclusively uses domestic A5-grade black-haired Wagyu, offering a refined and deep flavor. Guests can also enjoy rare cuts like black tongue and raw meat, all while experiencing heartfelt service in a comfortable setting. Indulge in a luxurious yakiniku experience in the heart of Ginza.
Tempura Fukamachi in Kyobashi is a tempura specialty restaurant that continues to hone its skills every day while cherishing the tradition of Edo-mae tempura. We carefully deep-fry seasonal ingredients delivered from Toyosu Market every morning in the finest white sesame oil and serve them with our homemade tempura sauce. The technique that our chef, Masao Fukamachi, has cultivated over the years brings out the best in each ingredient, allowing you to enjoy a light yet profound flavor. Please enjoy the blessings of the season and the essence of tempura in a relaxed atmosphere with a hinoki cypress counter.
Founded in 1983, this French restaurant offers a fusion of tradition and innovation in its dishes. Set in a grand Art Nouveau-style space, the restaurant's commitment to pursuing the perfect plate is truly captivating. For many years, it has led the French culinary scene in Japan and is beloved by numerous food enthusiasts.
Yakiniku Inoue Ginza is a trendy restaurant offering a new style of yakiniku. The exquisite wagyu prepared by top chefs and the entertaining presentation are its main attractions. Unique dishes, especially the instant smoked yukhoe, captivate visitors. It's a place where you can enjoy an exciting yakiniku experience in a calm atmosphere.
Located on Namiki Street in Tokyo's Ginza, this restaurant offers kappo cuisine made with fresh seasonal ingredients. Guests can enjoy an extraordinary experience in a beautifully designed sukiya-style space. Each visit brings new discoveries, and the warm hospitality ensures a welcoming atmosphere for all customers.
As the main dining room of the Imperial Hotel, one of Japan's leading hotels in business for over 125 years, Les Saisons has a long history of entertaining numerous guests. The restaurant is famous for its authentic full-course French cuisine, the service provided by the staff, and the atmosphere of the restaurant, all of which are top-notch.
Located in the heart of Ginza, this modern Spanish restaurant finds common ground between Spanish and Japanese cuisine, offering dishes that utilize seasonal ingredients. Guests can enjoy a special moment in a refined setting, with new discoveries awaiting them on each visit.
A sushi restaurant in Ginza where you can enjoy Edomae-style sushi made with the skilled techniques of its craftsmen in a calm setting. The ingredients receive careful preliminary preparation and seasoning, and a notable feature is that they can be enjoyed as is without soy sauce. The handwork performed across the counter is another attraction. In a quiet, refined atmosphere, this is a place where you can leisurely savor sushi.
Beige Alain Ducasse Tokyo is a two-star restaurant by the French culinary master, located on the top floor of the Chanel building in Ginza. The interior, infused with Chanel's elegance, adds a special touch to the experience. The modern French cuisine, incorporating Japanese ingredients, offers a rich and flavorful dish that enhances special occasions and business meetings. With high service quality, this renowned establishment provides a memorable dining experience.
Jojoen Ginza Mitsukoshi is a special place where you can savor elegant flavors of yakiniku. In a calm atmosphere, you can enjoy a variety of meat dishes, and the side menu, especially the Jojoen salad, is exquisite. It's a delightful spot for yakiniku lovers to spend a comfortable time.
This restaurant honors the traditions of French cuisine while offering dishes with a modern interpretation. Guests can enjoy refined plates paired with wines carefully selected by the sommelier, ensuring new discoveries with each visit. It is a space where you can spend a special time.
Located in Ginza, Renge is a high-end Chinese restaurant. Chef Nishioka creates dishes that enhance the appeal of the ingredients while adding a unique personality, with dishes featuring Shanghai crab being particularly exquisite. The dining experience at the counter delights both the visual and taste senses. The soft ambiance of the restaurant provides a blissful moment to enjoy a leisurely time.
Ginza Le Can is a French restaurant that exudes luxury and beauty, making you feel as if you have stepped into a treasure box. Each dish, supported by attentive and pleasant service, maximizes the appeal of the ingredients, leaving a lasting impression on its guests. Enjoy a blissful time with dishes that blend new creativity into a tradition that dates back to 1974, along with an extensive wine collection.
Bistro Vivienne is a charming, intimate bistro located behind the main streets of Ginza. The dishes crafted by the former chef of Ginza Le Can showcase the ingredients' flavors to their fullest in each plate. Notably, the chef's skill shines through in the charcuterie and pâté en croûte. The wine list features a rich selection of wines from various regions of France, particularly Burgundy, making it a perfect choice to enhance a special dinner.
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This unique restaurant in Japan specializes in the cuisine of Mangalore, a port city in South India. Guests can enjoy dishes that blend local spice techniques with fresh seafood. It has become a topic of conversation among food enthusiasts, offering a special gourmet experience. Each visit promises new discoveries.
Osteria da K.[kappa] is a renowned Italian restaurant listed as a Bib Gourmand in the Michelin Guide. The dishes crafted by Chef Katsunari Isogai, who honed his skills at prestigious establishments in Japan and Italy, showcase the allure of fresh fish to its fullest. In particular, the dishes made with high-quality fish sourced directly from wholesalers provide new delights with each visit. The exquisite wine pairings make it a worthwhile destination for food enthusiasts.
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