Shops Introduced on 'The Consultation Office with Long Lines' in January 2023

Sapporo's Premier Ramen Lab Showcasing Free-Range Chicken and Homemade Noodles

This bowl of ramen, crafted from carefully selected free-range chicken broth and homemade noodles made from Hokkaido wheat, captivates visitors with its pure and refined flavors that transcend traditional Japanese cuisine. The artistic presentation, adorned with both chicken and pork chashu, is striking, while the clarity and rich aroma of the broth leave a lasting impression. The ramen, meticulously prepared right before your eyes at the counter, is worth the wait, as evidenced by the lines of eager customers. This establishment, embodying the principles of Quality and Quest, shines with the owner's passion for exploration, making it a representative gem of Sapporo.

Popular Shop for Salt Dipping Noodles with Kombu Water and Clam Aroma

Menya Suzuharu is renowned for its dipping noodles made with medium-thick straight noodles coated in kombu water, paired with a sharp salt sauce. The fragrant wheat noodles, with their strong elasticity, blend beautifully with the savory clam oil and delicate chicken and seafood broth, spreading a refined umami flavor throughout the mouth. The lively craftsmanship of the chefs in the restaurant creates a pleasant atmosphere, and it's no surprise that there is always a line of customers waiting.

French restaurant located in Shima Kanko Hotel. The location overlooking Ago Bay provides a great atmosphere and is very popular with women. The lobster and abalone poirette is reputed to be exquisite.