Japanese Cuisine Tagetsu was awarded a Michelin star in 2015 and is highly acclaimed.Located in a quiet area near Omotesando Station, the restaurant uses high-quality materials such as red cedar and granite to create a machiya-like atmosphere. The restaurant offers authentic Japanese cuisine that makes the most of seasonal ingredients.
Located next to Bishamonten Zenkokuji Temple in Kagurazaka, Shinjuku-ku, Kagurazaka Ishikawa has established itself as one of the most popular restaurants in Tokyo. In this sophisticated space, you can enjoy dishes created by the owner, Hideki Ishikawa, that make abundant use of seasonal ingredients. Regular customers rave about this famous restaurant, saying that they can never go wrong anytime they visit.
We work with carefully selected seasonal ingredients from across the country and express the seasons through the delicate techniques and sensibilities unique to Japanese cuisine. Not only the dishes but also the space and hospitality are cherished as a single dining experience, and we offer courses that allow guests to discover the charms of each new season every time they visit.
Oryori Futoichi is a Japanese restaurant where guests complete their own course by combining five seasonal omakase dishes and a final 100% buckwheat soba with freely selectable à la carte items.Watching the process by which the dishes are created up close and spending time conversing with the chef are also part of the dining experience at this restaurant.
Higuchi is a unique restaurant that revives traditional Japanese cuisine in a modern way. The chef's skill and creativity shine through in the dishes, which are said to be the best ever, leaving a lasting impression on first-time visitors. Each dish is prepared with exquisite techniques, showcasing fresh seasonal ingredients in a vibrant display. Every visit promises an unforgettable dining experience that will leave you in awe.
Ginza Kirakutei is a distinguished establishment nestled in the residential area of Kuga-yama, offering a serene atmosphere where you can enjoy the deep flavors of carefully selected ingredients and unique culinary sensibilities. The open kitchen provides a lively cooking experience, surprising guests with its elegant flavors reminiscent of kaiseki cuisine. The carefully curated sake from across the country beautifully complements the dishes, enhancing the natural tastes of the ingredients. This exceptional restaurant offers a unique moment of Japanese bliss that can only be experienced here.
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