In a tranquil setting that allows you to forget the hustle and bustle of Tokyo, enjoy a piece of Edomae sushi that conveys tradition to the present day. Sushi Wasabi offers a refined space with a white wooden counter, where you can savor the flavors created by the classic technique of marinating fish in vinegar and the polished craftsmanship. With a variety of sake accompaniments and nigiri that maximizes the natural flavors of the ingredients, you can enjoy the best moments in a relaxed atmosphere.
This restaurant features a luxurious Japanese aesthetic that allows guests to forget the hustle and bustle of the city, providing a refined experience. The exquisite yakitori made from Hinai chicken, grilled over binchotan charcoal by skilled artisans, is perfect for special occasions. In a calm atmosphere, guests can fully indulge in these lavish dishes.
Yotsuya Sanchome Imaiya Honten is a renowned yakitori restaurant specializing in Hinai chicken from Akita Prefecture. The yakitori, grilled by skilled chefs known as 'yakikata-nin' with a spirit of dedication, is characterized by its juicy and resilient deliciousness. In a warm atmosphere, you can enjoy attentive service while indulging in delicious dishes paired with a variety of drinks, including sake and umeshu.
This specialty shop offers the finest Hida beef, raised in Gifu. Guests can enjoy 'Saibotobigyu,' which exceeds A5 grade, prepared through charcoal grilling, shabu-shabu, and sukiyaki. Experience a special moment in a prime location in Ginza. The dishes combine deliciousness and luxury, making them truly appealing.
Yakiniku Takusen is a restaurant where you can fully savor premium A4 and A5 grade meats. With a chic interior dominated by black, it is the perfect place to spend a special moment. Since its establishment, the restaurant has continuously evolved by pursuing new ways to enjoy food, offering an enticing and diverse menu.
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Founded in 1895, this famous restaurant offers Kanto style sukiyaki and shabu-shabu. The "Tsuki Course" includes colorful appetizers and sashimi made from seasonal ingredients, as well as the famous "sukiyaki" using beautifully marbled Japanese black beef. To finish off the sukiyaki, we recommend the "fluffy egg and rice" dish, which can be ordered with more eggs and rice. We hope you will try our superb sukiyaki.
Basashi Masashi Asakusa is a noteworthy restaurant where you can savor rare cuts of basashi. Conveniently located just 30 seconds on foot from Asakusa Station on the Ginza Line, the interior features a counter, tables, and tatami seating, making it suitable for various occasions. Using fresh horse meat from Kumamoto, it offers the charm of enjoying it alongside Kyushu cuisine. In a calm atmosphere, you can indulge in exquisite horse meat and shochu.
Furutori Higashi-Nihonbashi is a Japanese restaurant renowned for its cooking that highlights fresh ingredients. Run solely by the owner, Hirata, this establishment features an impressive array of dishes crafted with meticulously chosen ingredients and careful preparation. The tiger pufferfish, soft-shelled turtle, and natural eel are particularly exquisite. Each visit offers a heartwarming experience, making it a hidden treasure in Higashi-Nihonbashi.
This beloved Spanish restaurant has been a local favorite since 1986. With the chef's expertise honed in Barcelona, guests can enjoy a variety of traditional Catalan dishes, including an array of tapas and paella. The extensive wine selection makes it perfect for special occasions, providing exceptional service.
Located in Asakusabashi, Spanish Bar Lavariqa is a chic establishment where you can savor authentic Spanish dishes. The paella, in particular, is a masterpiece packed with the essence of seafood and is highly beloved. Additionally, the abundance of fruit in their sangria and the post-meal espresso are also appealing features. The spacious interior is perfect for lunch, dinner, and various banquets, and with flamenco shows held regularly, each visit offers a delightful Spanish experience.
Located in Nihonbashi, Oodori is a yakitori specialty restaurant where you can enjoy a special time in a calm and spacious setting. Using fresh Ooyama chicken, the yakitori is carefully grilled over the finest binchotan charcoal, resulting in tenderness and a unique umami flavor. The restaurant's hidden atmosphere makes it perfect for dates and various gatherings. With easy access from Hamacho Station, it's an attractive place where you can discover something new with each visit.
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At the heights of Ginza, Restaurant Ozami, celebrating its 20th anniversary, offers modern French cuisine that stimulates both the visual and taste senses. Each dish crafted by the skilled chef is as beautiful as a work of art, captivating all who visit. Here, a luxurious experience unfolds, allowing you to savor special moments alongside a selection of tens of thousands of exquisite French wines.
Handmade Soba Tamura is a restaurant where you can enjoy authentic handmade soba made with a meticulous selection of buckwheat and water. The seiro soba, with its rich flavor and strong texture, is a must-try, and in the evening, the creative dishes are also appealing. Set in a calm, modern Japanese atmosphere, it’s a luxurious yet casual place that can be visited for a solo drink or for larger gatherings.
Ginza Kitafuku is a specialty restaurant that offers luxurious live crab dishes prepared right in front of you. You can savor fresh crab through various cooking methods, including boiling, grilling, sashimi, and shabu-shabu. The allure lies in the opportunity to enjoy rare parts such as the unique 'golden crab' and 'fundoshi.' It's a place where you can spend a lavish time paired with wine, ensuring a truly satisfying experience.
Trattoria Colle is an authentic Italian restaurant run by a chef with training experience in Italy. The dishes featuring seasonal seafood and carefully grilled wagyu over binchotan charcoal are exquisite. Especially, the carpaccio, ravioli, and squid tart offer innovative menus that provide new surprises with each visit. Why not enjoy a quality moment in a warm and comfortable space, paired with Italian wines?
Located in Jimbocho, Okonomiyaki Negiyaki Juju offers authentic okonomiyaki and negiyaki, featuring a special menu that generously uses Kyoto vegetables, particularly Kujo green onions. The interior is filled with a sense of cleanliness, allowing you to enjoy a fun time around the teppan. With excellent ingredients and unique cooking methods, the diverse dishes promise a delicate flavor experience.
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