Let's Go to Tottori - Restaurant Edition

Exquisite Dishes Enjoyed with Carefully Selected Local Ingredients

With a history of 36 years, this restaurant offers a diverse range of dishes made with fresh local ingredients. Guests can enjoy grilled meat, shabu-shabu, and sukiyaki featuring Tottori brand wagyu beef, local chicken, and seafood. The charming atmosphere makes it suitable for various occasions, including tourism, business meetings, and dates.

Located in front of Yonago Station, this izakaya (Japanese-style bar) has a reputation for its delicious food. The menu is so popular that some items are sold out. The fish and local sake are all highly rated as perfect.

A renowned soba restaurant specializing in homemade ten-grain soba

Hakukyoan is one of Tottori Prefecture's top soba restaurants, offering ten-grain soba made from their own freshly milled flour. The soba, with its delicate texture and rich aroma, pairs perfectly with the bold and flavorful dipping sauce. The tempura made with seasonal vegetables is also freshly fried and absolutely exquisite. Each visit reveals new charms of soba, making it a must-visit for soba enthusiasts.

A yakitori restaurant that is always crowded with regulars. The menu is rich in variety and delicious, and is loved by the locals. Be sure to visit for the juicy yakitori.

A Hidden Gem to Savor Fresh Seafood

This restaurant offers fresh seafood caught in Sakai Port at local prices. The Matsuba crab, in particular, is served live, allowing guests to enjoy its exceptional freshness. Additionally, a variety of dishes utilizing local ingredients are available, ensuring new discoveries with each visit.

Exquisite Sushi Utilizing Fresh Local Ingredients

Located in Yonago City, Tottori Prefecture, this sushi restaurant offers sushi made with fresh local ingredients. Guests can enjoy seasonal special flavors in a clean and tranquil atmosphere. Each visit brings new discoveries, and it continues to be loved by the local community.

Enjoy Tottori's local cuisine

Takumi Kappou, a 5-minute walk from Tottori Station, is a Japanese restaurant that boasts a long-established style and has been in business for 50 years. The restaurant boasts local cuisine using Tottori's ingredients and folk art vessels, and offers a relaxing Japanese-style atmosphere in which to enjoy a meal. The restaurant is famous for its shabu-shabu, but you can also enjoy a variety of other dishes made with Tottori ingredients at reasonable prices.

Soyun offers excellent authentic Chengdu-style soupless dandan noodles with a good balance of the tasty flavor of shoyu, sourness of black vinegar, and spiciness of hot sauce. The spiciness can be selected from 1 to 5.

A restaurant operated by Wakabayashi Y.K., a long-established fish brokerage and seafood processing company established in 1868. The restaurant has a reputation for serving high-end Matsuba crabs at reasonable prices.

A popular izakaya located in Tohaku-gun, Tottori Prefecture. The most popular menu items are karaage and beef bone ramen, but the menu itself is extensive, making it easy to enjoy a variety of dishes from different genres.

A restaurant to enjoy exquisite kushikatsu made with fresh local ingredients

Kyo in Tottori City is renowned for its kushikatsu made with abundant local ingredients. The kushikatsu, wrapped in a light batter that doesn't feel greasy, is exceptional no matter which one you choose. The warm service adds to the pleasant atmosphere, making you want to return after your first visit.

A famous restaurant in Tottori for "Matsuba Crab Cuisine". The restaurant has won two Michelin stars. Many gourmets from outside of the prefecture come to seek out the cuisine of Kanikichi.