Valuing tradition, they offer dishes that obsess over every detail from selecting and preparing seafood to achieving harmony with the sushi rice. Characteristic features include an omakase structure of seasonal sake accompaniments that reflect the passage of the seasons and nigiri that brings out the appeal of each ingredient. Built on accumulated technique, their relentless pursuit of perfected flavor is evident in every dish. A single establishment where you can enjoy the charms of Edomae sushi from multiple angles.
Enjoy authentic sushi made by an up-and-coming young chef in a casual atmosphere. As a sister restaurant of the popular "Rinda" in Meguro, many gourmet connoisseurs visit the restaurant for the famous "Ranmarumaki". The restaurant is especially popular during lunch hours, as it offers the taste of Ranmaru at a relatively reasonable price.
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The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Sushi Saito" has been awarded three Michelin stars consecutively since 2010 and is now called the best sushi restaurant in Japan. In the refined design of the restaurant, each dish served using simple techniques such as "boiling," "steaming," and "pickling" is very carefully and delicately flavored. We hope you will enjoy the essence of simple but well-calculated sushi.
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