Located in Azabu-Juban, "Pointage" is a family-run bakery with a cozy atmosphere. The wonderful aroma of bread, made with a focus on long fermentation, fills the shop, and there is a rich selection of dishes and side dishes to enjoy alongside the bread. The freshly baked bread and deli items are exquisite. You can fully savor the harmony of bread and dishes in the comfortable eat-in space.
Point Élysée is a restaurant located in Marunouchi, Tokyo, where you can enjoy homemade bread and French cuisine. The bread, made using an all-scratch method, takes center stage and is complemented by dishes supervised by a Michelin-starred chef. In a stylish modern space, indulge in a luxurious experience with carefully selected wines by the sommelier and cocktails crafted by the bartender.
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