A famous yakitori restaurant that was awarded a star in the Michelin Guide Kyoto. It is a branch of Torishiki, a yakitori restaurant in Meguro, and is run by the owner, who was trained at Torishiki. The restaurant has a U-shaped counter where customers can sit and watch the owner's handiwork up close. Each skewer is generous in size and each is exquisite. It is difficult to make a reservation at this restaurant, where you can enjoy high-level yakitori.
