For anniversaries and days when you want to indulge a little! 🍾

A Japanese dining space where you can enjoy handmade soba and freshly fried tempura

At Tempura and Soba Miwa, you can savor freshly fried tempura made with seafood from Osaka Bay and seasonal ingredients from across Japan, along with smooth, handmade 2:8 soba noodles. The interior features a refined space centered around a white wood counter, creating an atmosphere that evokes traditional Japanese aesthetics and offers a lively dining experience. Additionally, at the suggestion of the owner, you can enjoy pairings with wines and sake that complement Japanese cuisine.

A hidden gem where you can enjoy exquisite teppanyaki

Jibundoki is a place where you can savor exquisite dishes that make the most of simple yet high-quality ingredients. The warm hospitality of the owner creates a welcoming atmosphere, allowing you to discover new culinary delights with each visit. In particular, the teppanyaki dishes like okonomiyaki and moyashi soba are unforgettable once you taste them. You are sure to have a heartwarming experience that makes you want to return.

Savor exquisite sushi and seasonal flavors in Osaka

This highly regarded sushi restaurant in Osaka's Kitashinchi offers beautifully crafted and delicate dishes. The interior features a chic black design, with a white wood counter that creates a warm atmosphere. The innovative dishes combining seasonal seafood and vegetables showcase exceptional skill, providing new surprises with each visit. The pairing with sake is also exquisite, further enhancing the allure of the sushi.

Sushi restaurant where you can taste elegant sushi

Sushi Sanshin is a sushi restaurant located a five-minute walk from Tanimachi Rokuchome Station. This renowned restaurant has received diverse awards for its chef's deep passion and commitment to carefully selected ingredients. The emphasis is on paying close attention to the customer and providing a memorable experience. In a comfortable, modern Japanese-style space in a renovated machiya (townhouse), you can enjoy sushi made with seasonal ingredients from all over Japan.

A new star kaiseki restaurant to savor seasonal flavors

Washoku Iikura is a restaurant that carries on the tradition of Kansai kaiseki while maximizing the flavors of ingredients with its unique sensibility. A la carte dishes featuring seasonal ingredients are offered, ensuring surprise and satisfaction with every bite. It's a kaiseki restaurant perfect for special occasions, where you can enjoy delicious moments in a comfortable setting.

Sushi restaurant owned by the owner who used to own a restaurant in Canada.

Kodan Tenmabashi is a restaurant that competes on sushi and offers reasonable prices for sake at a flat rate. It is an interesting restaurant where you can enjoy nigiri at the counter and asazuke (pickled seasonal vegetables). The owner, who has experience operating a restaurant in Canada, welcomes customers with his unique cuisine and friendly smile.

A refined fusion of French and Japanese cuisine

French Kappo Yado is a hidden gem in Shinsaibashi where you can enjoy the exquisite fusion of refined French and Japanese cuisine. The dishes, crafted by an experienced chef, maximize the flavors of the ingredients and are visually stunning, providing a memorable and special experience. The interior exudes a quiet and calming atmosphere, creating a space that feels extraordinary with each visit. The gentle service is comforting, making it an ideal place for dining with loved ones.

A popular yakiniku restaurant offering rare cuts with exquisite flavors

Kitashinchi Harami specializes in high-quality yakiniku, focusing on the rare cut known as harami. The signature harami steak, grilled meticulously right in front of you, allows you to savor its exquisite taste. In a spacious horigotatsu seating area, they also offer unique dishes featuring luxurious ingredients like truffles and caviar, such as yukke and egg over rice.

A refined meat feast

Niku Specialite Makura is a high-end restaurant where you can enjoy a variety of meat dishes in a sophisticated atmosphere. In the stylish and quiet interior, diverse cuts of expertly prepared meat by the chef are served, and each visit leaves you amazed by the high quality. The meat dishes, enjoyed alongside champagne or wine, are exquisite, ensuring that every guest leaves happy.

Exquisite tempura to enjoy seasonal flavors

Tempura Kawarazaki is a tempura specialty restaurant that prepares carefully selected seasonal ingredients using unique techniques. By frying seasonal ingredients at just the right temperature, they maximize the natural flavors and aromas of the ingredients. With the chef's dedication, great care is always taken with the oil, resulting in each dish being light yet deeply flavorful.

Sushi crafted with the chef's passion and a sense of humor

Sushi Higuchi is a hidden gem in Higashi-Shinsaibashi, Osaka, where you can enjoy exquisite sushi. Not only can you savor fresh ingredients à la carte or through the chef's selection, but you'll also be moved by the passion and skill that goes into each piece. It's a wonderful sushi restaurant that makes you want to return.

A restaurant where you can enjoy creative cuisine and high-quality wine

This restaurant was founded in Kobe and offers dishes with one drink included. You can enjoy a variety of dishes such as cold corn soup, an assortment of meats, fried foods, steak, and beef cutlets. There are also various attractive menus for desserts and palate cleansers. In addition, the lunch and a la carte menus are also extensive, allowing you to enjoy your meal with wine.

Luxurious teppanyaki in a stylish setting

Located in Kobe Sannomiya, Samwells is a casual teppanyaki restaurant where you can indulge in luxurious Awaji wagyu and creative dishes. The interior exudes a modern and calming atmosphere, allowing you to enjoy a relaxing time with your meal. The chef's signature tomato sour and the stylish presentation of the dishes offer new discoveries with each visit. This establishment guarantees satisfaction not only in taste but also visually.

Truffle Soba Watanabe is said to be the most expensive and the most delicious soba noodles in Japan. Fresh truffles, which are extremely difficult to obtain throughout the year, are sometimes ordered from the other side of the world, and the soba noodles are made from nihachi buckwheat noodles, which are designed to go well with truffles. The truffle Soba noodles are made using only the best Soba noodles with truffles in mind, and even the bowl is made with the utmost care.

A luxurious combination of exquisite harami and high-end ingredients

The Tenma branch of this popular yakiniku restaurant in Kitashinchi is gaining attention as a place to savor top-quality harami. You can enjoy freshly grilled thick-cut tongue and creatively crafted dishes that lavishly use truffles, allowing you to experience the perfect harmony of meat and premium ingredients. It's an ideal spot to spend a special moment with someone important in a relaxed atmosphere.

A high-level creative izakaya in Kiyamachi Sanjo

Located in Kiyamachi Sanjo, 'Oshokuji-dokoro Nanachi' is a popular izakaya known for its high-level cuisine. While the exterior of the restaurant may be modest, the quality of the dishes is exceptional, making it a recommended spot for young couples. It's a place where you can casually enjoy delicious offerings unique to the Japanese cuisine hub of Kyoto.

A meat kappo restaurant where you can enjoy high-quality meat dishes. The warm, woody interior offers counter seats, table seats, and private rooms, where you can enjoy your meal while watching the chefs at work. The dishes are prepared by artisans who maximize the techniques of Japanese cuisine to bring out the original qualities of the ingredients. The "A5 Premium Wagyu Charcoal Grilled Beef" and "Earthen Pot Rice with Black Wagyu Beef Sukishabu" are all exquisite. We hope you will enjoy the many meat-based Japanese dishes that can only be found here.