Yakiniku Koko is a hidden gem where you can enjoy yakiniku made with carefully selected top-quality Tamura beef and Kobe beef. Here, you can savor a diverse range of dishes that combine the charm of traditional yakiniku with modern styles. Be sure to try the luxurious Chateaubriand and the Royal Burger made with lobster. Experience the best yakiniku at this restaurant located in Nishiazabu.
Isseki Sancho Bettei is a restaurant that offers a unique and tranquil adult Japanese atmosphere themed around the Edo period. Guests can enjoy dishes made with seasonal ingredients carefully grilled over the irori (traditional Japanese hearth) located in the center of the restaurant. Additionally, there is a wide selection of rare sake that pairs beautifully with the cuisine, allowing for a delightful pairing experience. This hidden gem is perfect for special occasions and business meetings, providing a chic and refined atmosphere.
Located in Yotsuya, this renowned Japanese restaurant offers dishes that highlight seasonal ingredients. Guests can enjoy a relaxed atmosphere in a private setting while savoring sophisticated cuisine. The charm lies in discovering new flavors with each visit. It is the perfect place to spend special occasions or quality time with loved ones.
Located in front of the famous Kennin-ji Temple in Kyoto, this restaurant offers a heartfelt Kyo-Kaiseki dining experience in a beautifully designed sukiya-style space. The seasonal menu provides a taste of Kyoto's unique culture and flavors, ensuring new discoveries with each visit. Enjoy a moment where the deliciousness of the dishes harmonizes with their visual beauty.
This yakiniku restaurant offers a refined and tranquil atmosphere, specializing in top-quality black Wagyu beef sourced from a single cow. The grilled shabu-shabu, particularly the tenderloin and sirloin, is especially popular and pairs perfectly with carefully selected wines. It's an ideal place for special occasions and business meetings, where guests can enjoy a pleasant experience.
This restaurant offers simple yet dynamic Italian cuisine, allowing guests to experience the essence of Italy. With a history spanning 30 years, the dedication to flavor and ingredients passed down through generations of chefs shines through. It is beloved not only by Japanese patrons but also by Italians, and has received various awards.
Sushi Yoshida is a high-end sushi restaurant run by the owner, who worked at Arashiyama Kitcho and Sushi Fujinaga before becoming independent. The restaurant has a reputation for its exquisite dishes, especially the ultra-premium marbled whale and the two-day-old bluefin squid topped with a generous amount of caviar. The nigiri with so much unotan you can hardly see the rice is also extravagant. The owner's attention to detail and ingenuity shines through, such as the caviar served as a greeting.
Located in Roppongi, this Chinese restaurant offers high-quality dishes perfect for everyday dining. With a rich à la carte menu, it boasts an inviting atmosphere that encourages casual visits. Open until late at night, guests can enjoy authentic Chinese cuisine even at a late hour.
Tori Sho Ishii Hina will open in May 2022 as a branch of the Michelin-starred Tori Sho Ishii, which has its main restaurant in Nishitenma, Osaka City. The yakitori restaurant, opened in Tokyo by Kansai yakitori master "Yoshitomo Ishii" in collaboration with Mitomiemon, offers exquisite dishes served in beautiful seasonal vessels.
Located in a back alley of Roppongi, "Miyake Teru" offers exquisite kaiseki cuisine. Selected as a Michelin 2024 restaurant, this establishment is known for its dishes that highlight seasonal ingredients. The creations by Chef Miyake showcase traditional Japanese techniques and a unique sense of style, enhanced by the beauty of the tableware. Enjoy a special moment in a hidden atmosphere where you can savor the artistry of cuisine with all your senses.
Ichita is a renowned restaurant that offers exquisite Japanese cuisine, incorporating a wealth of seasonal ingredients. The 100% handmade soba, made fresh daily in-house, is crafted to perfection, providing a stunning finale to the meal. The winter menu, in particular, receives high praise, and each visit will captivate you with its top-tier flavors. It promises a special experience of 'ichigo ichie,' allowing you to enjoy a truly unique moment.
Sushi Riku is a premier sushi restaurant located between Omotesando and Gaiemmae, utilizing seasonal ingredients with meticulous techniques to provide the ultimate sushi experience. The counter, made from a single slab of Tōno cypress, creates a luxurious atmosphere where you can enjoy conversations with the chef. The fresh and abundant selection of fish expands your culinary enjoyment, promising new discoveries with each visit.
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We take pride in our sushi made with carefully selected tuna and seasonal fresh fish sourced from top-tier wholesalers, served with rice that highlights the natural sweetness of 'Hatsushimo' rice from Gifu Prefecture. Enjoy a special moment in our serene space with hinoki wood counter seating. We provide an ideal environment for important business meetings or romantic dates.
Ginza Kojyu has been a leader in the Japanese food industry in Japan. The use of dishes and the arrangement of dishes, which have never been seen in other restaurants, make it possible to enjoy the food visually. Only one omakase course is offered for both lunch and dinner.
Located a five-minute walk from Azabu Juban Station, this Japanese restaurant holds three Michelin stars. The restaurant offers creative Japanese cuisine that incorporates seasonal ingredients from around the world as well as Japan. The owner himself selects carefully selected ingredients at the market every day to create the course of the day. The owner's flexible ideas result in dishes that allow you to enjoy seasonal delicacies such as matsutake mushrooms and Matsuba crabs.
We offer authentic Italian dishes made with fresh seafood and vegetables delivered directly from across the country. With delicate seasoning and warm-hearted service, you can enjoy a special moment here. There is also an à la carte menu available, allowing you to savor a wide range of dishes.
A izakaya for adults hidden on the basement floor of a building in Nishi-Azabu. Opened as the Tokyo branch of the popular "Tanakada" restaurant in Hakata, its catchphrase is "Hakata-style Tokujo Izakaya. The luxurious structure of the izakaya gives it the feel of a hideout at first glance, but the interior is bright and lively. The restaurant offers a wide variety of Kyushu cuisine, including Hakata's specialty game-ni (stewed rice with vegetables) and mizutaki (chicken stew), as well as Miyazaki's specialty chicken nanban (fried chicken). Be sure to enjoy the pride of each dish, prepared with sincerity and care.
"Rian" is an a la carte restaurant run by Takao Fujiyama, who trained at a renowned establishment in Kyoto. Here, you can fully enjoy seasonal ingredients prepared in your preferred style, offering new discoveries with each visit. The calm interior provides a spacious environment to enjoy your meal. It's a place where you can savor dishes that convey the depth of Japanese cuisine.
Located a short walk from Azabu-Juban, this renowned Japanese restaurant offers a lavish experience with rare Ozaki beef and top-quality tuna. The dishes are served in an omakase style, with each item meticulously prepared, and the tuna nigiri is particularly exquisite.
Located in Ebisu, "336 Ébisu" is renowned for its rich wine list and high-quality dishes. The chef's innovative creations are characterized by deep flavors that complement the wines. Particularly irresistible for wine enthusiasts, the restaurant offers a selection of rare vintage wines.
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