Yakiniku Koko is a hidden gem where you can enjoy yakiniku made with carefully selected top-quality Tamura beef and Kobe beef. Here, you can savor a diverse range of dishes that combine the charm of traditional yakiniku with modern styles. Be sure to try the luxurious Chateaubriand and the Royal Burger made with lobster. Experience the best yakiniku at this restaurant located in Nishiazabu.
Isseki Sancho Bettei is a restaurant that offers a unique and tranquil adult Japanese atmosphere themed around the Edo period. Guests can enjoy dishes made with seasonal ingredients carefully grilled over the irori (traditional Japanese hearth) located in the center of the restaurant. Additionally, there is a wide selection of rare sake that pairs beautifully with the cuisine, allowing for a delightful pairing experience. This hidden gem is perfect for special occasions and business meetings, providing a chic and refined atmosphere.
A renowned Japanese restaurant that uses an abundance of premium ingredients. The restaurant has a counter and private rooms with an elegant and relaxed atmosphere. The truffle rice served at the end of the course is Haramasa's specialty and a must-try. You can enjoy a variety of dishes that are gorgeous in both taste and appearance.
Gion Suetomo is located across from the famous Kennin-ji Temple, offering a charming space designed in the sukiya style. The beautifully presented dishes skillfully express the flavors of each season, with each item considered a work of art. The cooking performances unfolding right before your eyes are truly impressive, ensuring that every visit brings new surprises. Enjoy the unique culture of Kyoto at this hidden gem of a restaurant.
This yakiniku restaurant was opened by Hideki Komiyama, the founder of the popular yakiniku restaurant "Cossott'e" in Komazawa. Located near the Nishiazabu intersection along Gaien Nishi Dori, the restaurant offers yakiniku made from A5-rank Japanese black beef, which the owner himself carefully selects and buys from a single cow. The restaurant is a warm space with plenty of wood, where you can enjoy it with carefully selected wines and Japanese sake.
La Bisboccia is a renowned establishment that recreates the world of authentic Italy, having won numerous awards. Upon entering, you can enjoy a lively atmosphere along with dynamic and simple dishes. With over 30 years of history, the culinary philosophy and ingredients passed down by its chefs shine through.
Sushi Yoshida is a high-end sushi restaurant run by the owner, who worked at Arashiyama Kitcho and Sushi Fujinaga before becoming independent. The restaurant has a reputation for its exquisite dishes, especially the ultra-premium marbled whale and the two-day-old bluefin squid topped with a generous amount of caviar. The nigiri with so much unotan you can hardly see the rice is also extravagant. The owner's attention to detail and ingenuity shines through, such as the caviar served as a greeting.
Tosenkaku Tokyo is a restaurant that serves high-quality modern Chinese cuisine crafted by a chef from a Michelin three-star restaurant. In a refined and tranquil atmosphere, you can enjoy exquisite Chinese dishes made with carefully selected ingredients. The à la carte menu is extensive, and the restaurant is open late, making it suitable for various occasions.
Tori Sho Ishii Hina will open in May 2022 as a branch of the Michelin-starred Tori Sho Ishii, which has its main restaurant in Nishitenma, Osaka City. The yakitori restaurant, opened in Tokyo by Kansai yakitori master "Yoshitomo Ishii" in collaboration with Mitomiemon, offers exquisite dishes served in beautiful seasonal vessels.
Located in a back alley of Roppongi, "Miyake Teru" offers exquisite kaiseki cuisine. Selected as a Michelin 2024 restaurant, this establishment is known for its dishes that highlight seasonal ingredients. The creations by Chef Miyake showcase traditional Japanese techniques and a unique sense of style, enhanced by the beauty of the tableware. Enjoy a special moment in a hidden atmosphere where you can savor the artistry of cuisine with all your senses.
Ichita is a renowned restaurant that offers exquisite Japanese cuisine, incorporating a wealth of seasonal ingredients. The 100% handmade soba, made fresh daily in-house, is crafted to perfection, providing a stunning finale to the meal. The winter menu, in particular, receives high praise, and each visit will captivate you with its top-tier flavors. It promises a special experience of 'ichigo ichie,' allowing you to enjoy a truly unique moment.
Sushi Riku is a premier sushi restaurant located between Omotesando and Gaiemmae, utilizing seasonal ingredients with meticulous techniques to provide the ultimate sushi experience. The counter, made from a single slab of Tōno cypress, creates a luxurious atmosphere where you can enjoy conversations with the chef. The fresh and abundant selection of fish expands your culinary enjoyment, promising new discoveries with each visit.
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Sushi-dokoro Takehara is a hidden gem that features sushi made with carefully selected tuna and seasonal fish, served on rice made from large grains of 'Hatsushimo' rice from Gifu Prefecture. The owner, Nakatake, brings out a unique richness and acidity through his excellent ingredient selection and a special blend of red vinegar. Located in a quiet corner of Ebisu, the hinoki wood counter seats are perfect for business meetings or romantic dates. Each dish showcases the artisan's skill, guiding customers to a blissful experience.
Ginza Kojyu has been a leader in the Japanese food industry in Japan. The use of dishes and the arrangement of dishes, which have never been seen in other restaurants, make it possible to enjoy the food visually. Only one omakase course is offered for both lunch and dinner.
Located a five-minute walk from Azabu Juban Station, this Japanese restaurant holds three Michelin stars. The restaurant offers creative Japanese cuisine that incorporates seasonal ingredients from around the world as well as Japan. The owner himself selects carefully selected ingredients at the market every day to create the course of the day. The owner's flexible ideas result in dishes that allow you to enjoy seasonal delicacies such as matsutake mushrooms and Matsuba crabs.
Alveare is an Italian restaurant known for its cozy service and innovative dishes. It uses fresh ingredients sourced from contracted farmers and hunters, offering delicate flavors that enhance the quality of the ingredients. The wine pairings tailored to each dish are enjoyable, ensuring a satisfying experience every time you visit. It's a place where you can spend special moments with loved ones or simply enjoy a comfortable meal in your daily life.
A izakaya for adults hidden on the basement floor of a building in Nishi-Azabu. Opened as the Tokyo branch of the popular "Tanakada" restaurant in Hakata, its catchphrase is "Hakata-style Tokujo Izakaya. The luxurious structure of the izakaya gives it the feel of a hideout at first glance, but the interior is bright and lively. The restaurant offers a wide variety of Kyushu cuisine, including Hakata's specialty game-ni (stewed rice with vegetables) and mizutaki (chicken stew), as well as Miyazaki's specialty chicken nanban (fried chicken). Be sure to enjoy the pride of each dish, prepared with sincerity and care.
"Rian" is an a la carte restaurant run by Takao Fujiyama, who trained at a renowned establishment in Kyoto. Here, you can fully enjoy seasonal ingredients prepared in your preferred style, offering new discoveries with each visit. The calm interior provides a spacious environment to enjoy your meal. It's a place where you can savor dishes that convey the depth of Japanese cuisine.
Located a short walk from Azabu-Juban, this renowned Japanese restaurant offers a lavish experience with rare Ozaki beef and top-quality tuna. The dishes are served in an omakase style, with each item meticulously prepared, and the tuna nigiri is particularly exquisite.
Located in Ebisu, "336 Ébisu" is renowned for its rich wine list and high-quality dishes. The chef's innovative creations are characterized by deep flavors that complement the wines. Particularly irresistible for wine enthusiasts, the restaurant offers a selection of rare vintage wines.
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