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Sumigekijou Musashi-za is an izakaya that primarily offers irori grilling, with fish dishes being particularly exquisite. The fluffy texture and rich flavor of the grilled fish continue to captivate many visitors. The interior features a lively open kitchen, and the warm hospitality of the staff provides a pleasant experience.
Sushi Tsubasa is a remarkably delicious and cozy sushi restaurant run by the acclaimed Kyushu sushi chef, Tsubasa Kōdan. The interior features a sukiya-style design crafted by a master who trained in Kyoto, earning praise for its increasing deliciousness with each visit. Using locally sourced seasonal seafood, the meticulously crafted nigiri enhances the natural flavors of the ingredients, making it truly exquisite. With Tsubasa's unique sense of balance and originality, it offers a blissful experience.
Founded in 1926, Restaurant Toyoken is beloved by locals and tourists alike as the original establishment of Tori Ten. The tender chicken is enveloped in a fluffy batter, with a robust soy sauce aroma that stands out, and it can be enjoyed with kabosu vinegar soy sauce and mustard for a refreshing taste. The calm interior exudes a sense of history, making it a delightful place to enjoy a meal. It's an attractive spot you’ll want to visit when in Beppu.
Uoshou Itoshima Ohara is a popular restaurant known for its fresh local seafood and warm service. Inside, there are aquariums filled with a variety of fish, allowing you to enjoy unique ingredients. The owner has a deep knowledge of fish and prepares dishes with care. You can expect a heartwarming dining experience.
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