Suzume is a yakiniku restaurant located in Hachobori, where you can savor the charm of Korean home cooking. In addition to carefully selected grilled meats, there is also a wide variety of side dishes available. You can enjoy delicious food in a comfortable and clean environment.
Shinsen Hormone Sanbyakuya is a popular spot where you can indulge in fresh hormone and juicy grilled meat. The fresh hormone sourced from the Tokyo Shibaura meat market is always impressive. The attention to detail in flavor and the heartwarming service are its main attractions.
Valuing tradition, they offer dishes that obsess over every detail from selecting and preparing seafood to achieving harmony with the sushi rice. Characteristic features include an omakase structure of seasonal sake accompaniments that reflect the passage of the seasons and nigiri that brings out the appeal of each ingredient. Built on accumulated technique, their relentless pursuit of perfected flavor is evident in every dish. A single establishment where you can enjoy the charms of Edomae sushi from multiple angles.
Located deep in the mountains of Toyama Prefecture, 'Revo' is a French restaurant that makes the most of local fresh ingredients. Chef Eiji Taniguchi's dishes use an abundance of locally sourced vegetables, game, and seafood from Toyama Bay, evoking a sense of wonder with each visit. Along with accommodations featuring a Finnish-style sauna, guests can enjoy a special time that heals both the mind and body. This establishment offers a unique experience of the latest in local gastronomy, attracting visitors from all over the country.
Toriken is a highly regarded yakitori restaurant that has been beloved in Fukushima. Using the owner's prized fresh Date chicken, the skewers are carefully grilled over rare Kishu binchotan charcoal, resulting in juicy and tender textures that are truly appealing. The skewers featuring offal are especially exquisite for their freshness and unique texture.
This popular establishment uses fresh local ingredients to offer a diverse range of dishes centered around yakitori. The dishes made with Kawamata Shamo chicken are particularly well-regarded, captivating visitors. The calm atmosphere allows guests to enjoy a pleasant dining experience, making it one of the restaurant's charms. With a wide-ranging menu, it is a place where everyone can find something to enjoy.
At Charcoal Grill Nakahara, the owner, Kentaro Nakahara, always selects the finest meats. He does not stick to any brand, but buys only the finest, light-fat female beef. Reservations are required for the rare tang, which is said to be a mirage, and although it is not always available, it is a must-try when you visit the restaurant.
Located in Ebisu, this restaurant offers a casual setting to enjoy regional Italian dishes. Featuring simple yet dynamic cuisine made with seasonal ingredients, guests can savor a special moment paired with wines selected by the sommelier. It is especially recommended for those who enjoy alcohol.
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
