The exquisite cuisine created by Chef Yosuke Suga is colorful and vibrant, making everyone happy. He carefully selects all the ingredients for his French cuisine using Japanese ingredients. The restaurant's concept is to "fit in naturally with the hills of Daikanyama," and the elegant and fashionable Daikanyama-style interior and bright lighting create a fashionable space.
An Italian restaurant in Ebisu that is both cosy and user-friendly. The stylish restaurant has a 360-degree full-open kitchen, with counter seats, tables, and private rooms surrounding the kitchen. The "Spaghetti with organic lemon cream sauce" and "Western-style steamed egg custard with sea urchin" are especially popular. We hope you will enjoy our exquisite Italian cuisine and wine to your heart's content.
Azabu Shokudo, a restaurant frequented by food connoisseurs, boasts of its exquisite omelette rice. There are three types of omelet with ketchup, white sauce, and demi-glace, all with fluffy eggs made with artisanal techniques. This is a great Western restaurant for omelet lovers that offers traditional, orthodox omelette rice.
Yakiniku Shimizu is a yakiniku restaurant located about a minute walk from Fudomae Station. The restaurant uses extremely rare A5-rank female black Wagyu beef, and its specialty is thick-cut tongue, of which only about five pieces are taken from each cow.
This restaurant offers the finest yakiniku using female A5-ranked black Japanese beef. Owner-chef Hiroyuki Fuchioka opened "Sumibi Yakiniku Fuchioka" after gaining experience at the famous restaurant "Sumibi Yakiniku Nakahara". He makes every effort to provide high quality meat, purchasing black Japanese beef that is in good condition at the time and cutting the meat by hand upon receiving an order.
.jpg?format=webp)
.jpg?format=webp&w=128)
