For a date. Great atmosphere, delicious bistro (Tokyo)

Natural wines are served in a casual, modern setting. You can enjoy a variety of bio wines by the glass with detailed explanations. The menu on the blackboard is carefully selected by producer and place of origin, and some of the wines are imported from Italy. The at-home service is also popular, with customers able to choose wines and dishes while conversing over the counter and learning about the background of the ingredients.

Famous for Italian regional cuisine and chunky pasta.

Natural wines are available, and all of the local Italian dishes go well with the wines. The owner and sommelier, Mr. Omoto, selects wines that go well with the dishes, making it easy for those who are not familiar with wine to visit the restaurant. The handmade pasta with a particular attention to texture is also a popular dish. Enjoy authentic cuisine and wine in a lively atmosphere.

A hidden French bistro

Gourmandise is a French bistro run by a chef who honed his skills in authentic France. The dishes, made with fresh wagyu and seafood, are simple yet maximize the flavors of the ingredients. The perfectly grilled steak and the creamy, flavorful risotto are particularly exquisite. You can enjoy a luxurious time with wine in a comfortable atmosphere.

If you are asked where to find a cosy and stylish restaurant in Hiroo, this is the place to go without hesitation. You can enjoy French cuisine using seasonal ingredients in a modern, casual atmosphere. The homemade bread and sweets are also delicious.

The charm of natural wines and bistro cuisine

Located in Shibuya, 'urura' is a restaurant where you can enjoy French natural wines and bistro dishes. The roasted duck breast is particularly tender and pairs excellently with the wine. The antique-style interior exudes warmth, and the heartfelt service along with the calm atmosphere creates a special moment.

An enchanting bistro nestled in quiet Shoto

Cuisine et Vin Arles is a lovely bistro quietly situated in the serene Shoto area of Shibuya. The interior features soft lighting and a cozy atmosphere, allowing guests to feel at home. The chef's exquisite French cuisine can be enjoyed à la carte, and its refined flavors will surely delight your palate. This is a place that offers a wonderful experience, complemented by a selection of fine wines.

The charm of French home cooking enjoyed casually

Le Bouchon Ogasawara is a place where you can savor rich French home cooking while being stimulated by the senses at the counter surrounding the open kitchen, accompanied by a wide selection of French wines. Dishes like liver mousse and homemade sausages showcase a commitment to quality, making them irresistibly delicious and worth repeating. The comfortable and stylish atmosphere of the restaurant creates a special experience.

An exquisite French bistro with a hidden gem vibe

Dame Jeanne is a hidden bistro located in a secluded area of Dogenzaka, specializing in traditional French home-cooked dishes. Run by a couple, this restaurant offers an adult atmosphere illuminated only by candlelight. The à la carte dishes are all beautifully presented and remarkably flavorful, captivating many patrons. Each visit reveals new discoveries in this charming bistro.

A hidden bistro in a renovated traditional house

This hidden bistro in Nakameguro creates special moments. The bistro dishes, made with carefully selected seasonal ingredients, are highly praised by many customers. You can enjoy an elegant meal in a space enveloped by warm lighting and the warmth of wood. With pleasant service, it's a place where you can savor wonderful food and wine.

A French bistro that shines with bold ideas and meticulousness

Located in a hidden spot in Daikanyama, this bistro offers unique dishes that pursue the joy of eating. In a warm and lively atmosphere, Chef Tetsuji Kakegawa creates dishes that feature innovative combinations and exquisite techniques. In particular, the numerous seafood dishes boldly utilize French techniques to bring out exquisite flavors, providing surprise and happiness to many. It's an ideal place to spend a pleasant time with close friends.

The restaurant boasts a menu with a sense of the seasons and dishes that make the most of the deliciousness of the ingredients. The counter seating is connected to the kitchen, allowing diners to watch the cooking process and enjoy a sense of realism. The dishes are popular for their generous portions and satisfying meals. The wine menu has more than 80 varieties, and more than 10 types of wine by the glass are available every day. We hope you will enjoy our delicious cuisine, which emphasizes a sense of the seasons, in our lively restaurant.

This bistro has a nice atmosphere with calm lighting that creates a stylish space. The popular beef halami steak is a tender steak on a pile of potatoes, and goes perfectly with the "Marchand de Vin Butter. There is a wide selection of beverages, with over 80 different kinds of wine available by the bottle. Freshly baked apple pie is also popular as an after-dinner dessert.

A popular restaurant that requires reservations and is said to be the best bistro French restaurant in Tokyo. The restaurant offers exquisite meat dishes and the best wines carefully selected by a sommelier who can satisfy even the most discerning wine lover. Once you visit, you will be surprised and impressed by the cost performance and exquisite cuisine.

A casual bistro that values seasonal ingredients

"hugo," located near Toritsu-Dai Station, is a bistro known for its enticing dishes crafted by Chef Sasaki and a selection of natural wines. The interior has a homey atmosphere, and it's reputed for offering new discoveries with each visit. The roasted chicken breast is particularly beloved, and the dishes that highlight seasonal ingredients are exquisite. Be sure to savor the chef's dedication and sense of style in every dish.