Gotanda Sushi SUSHI TOKYO 81 is a renowned Edomae sushi restaurant that offers rice made with red vinegar and fresh ingredients selected every morning. At the counter seats on the first floor, you can enjoy a pleasant time while conversing with the chefs. The sushi made with sea urchin, in particular, is a luxurious delight that you can savor with every bite. Additionally, the sincere craftsmanship and warm hospitality ensure that you will experience new emotions with each visit.
Sushi Satake is a renowned establishment located in Tokyo's Ginza, where new encounters await with every visit. The chef's heartfelt sushi offers exquisite flavors with each piece, captivating all who come. The atmosphere at the counter is cozy, allowing for a special experience every time you visit. Along with the popular Edo Kaijou, it's a place where you can enjoy an unforgettable dining experience.
Shinjuku Makoto is a hidden sushi restaurant located in the convenient area of Nishi-Shinjuku, where you can visit without any pretense. The interior features soothing jazz music, and you can fully enjoy Edomae sushi made with unique vinegared rice and seasonal ingredients. With friendly service and dishes that highlight seasonal ingredients, you can truly feel the changing of the seasons.
At Yuga, a specialty aged sushi restaurant, you can enjoy exquisite aged sushi that has evolved from the traditional aging culture dating back to the Edo period. This counter-only establishment offers a serene atmosphere where you can savor the master chef's skillfully crafted nigiri sushi. The warm ambiance of the restaurant and the friendly interactions among guests create a special dining experience. As a hidden gem you'd want to keep to yourself, this sushiya is a place you'll want to revisit time and time again.
Sushi Murase is a sushi restaurant that captivates its guests with fresh ingredients and outstanding techniques. The skillful handling by the sushi chefs stands out, and the humorous service creates a pleasant atmosphere. The distinction between white rice and red rice enhances the flavors of each topping. The unforgettable dining experience and warm hospitality are reasons to want to return.
The owner himself is a connoisseur of aged sushi, using only the finest fish. Based on the concept of "no time or effort is spared in making delicious sushi," the owner uses a unique technique that he has been researching for many years to age his fish and seafood. The restaurant continues to pursue the "flavor that can only be obtained through aging. We hope that you will experience the excitement of the first time you taste our thoroughly cared-for aged sushi.
Located in downtown Sapporo, Hokkaido, this restaurant is a representative of Hokkaido with experience in TV and other media. The current owner is the second generation, Junya Kudo. Mr. Kudo uses the finest ingredients from all over Japan as well as local products from Hokkaido, and cooks them according to their original conditions. His sensibility is the result of his extraordinary efforts, and he is visited by many food connoisseurs from within and outside of the prefecture.
Sushi Riku is a premier sushi restaurant located between Omotesando and Gaiemmae, utilizing seasonal ingredients with meticulous techniques to provide the ultimate sushi experience. The counter, made from a single slab of Tōno cypress, creates a luxurious atmosphere where you can enjoy conversations with the chef. The fresh and abundant selection of fish expands your culinary enjoyment, promising new discoveries with each visit.
This restaurant offers unique dishes that blend carefully selected ingredients from Miyazaki, combining the blessings of both the sea and mountains. Guests can enjoy a special moment while taking in the beautiful natural scenery and savoring seasonal flavors. It is beloved by many fans who visit from both domestic and international locations.
Located in Shintomi-machi, Ginza, this restaurant has a reputation as a top-class young sushi restaurant. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
This Edomae Sushi restaurant is produced by Takashi Saito of Sushi Saito. Located in a quiet residential area of Nakameguro, the restaurant has an L-shaped counter with 10 seats and a private room. Only old rice, red vinegar, and salt are used for the rice. The sushi made by the owner, Mr. Maruyama, is a masterpiece of delicacy and freshness. It is difficult to make a reservation at this popular sushi restaurant, where you can taste the best sushi.
The owner, who trained at the famous Sushi Takumi restaurant in Yotsuya, has opened his own restaurant. The restaurant is also equipped with private rooms, so it can be used for a variety of occasions, from important business meetings to VIP entertainment.
Sushi Take is a renowned establishment that preserves the tradition of Edomae sushi while offering it in a unique style. The rice, particularly made with red vinegar, is distinctive and creates a perfect harmony with the toppings. Once you visit, you are sure to be captivated by the exquisite sense of happiness that envelops you. The anago (conger eel), known for its exceptional freshness and flavor, is a supreme taste that will linger in the memories of those who visit.
Osamu Sushi is a well-regarded establishment in Kokubunji where you can enjoy Edomae sushi. The interior features a distinctive white wood counter, and sushi is served using seasonal seafood, allowing you to discover new flavors with each visit. The sea urchin and shellfish are particularly exquisite, making it a place you’ll want to return to time and again.
Located in Ogikubo, this homey sushi restaurant is run by a chef with years of experience. Dining at the counter offers a relaxed atmosphere, allowing you to enjoy conversations with the chef. The sushi, made with carefully selected fresh ingredients and crafted with refined techniques, is rich in flavor and impressive. Its simple style, without excessive embellishments, highlights the approachable personality of the establishment.
Teru Sushi is a renowned establishment that offers an unprecedented sushi experience, attracting the attention of VIPs and celebrities from around the globe. With carefully selected ingredients, exceptional skill, and top-notch hospitality, it elevates sushi to a new level. Enjoying sushi at the theater-like counter creates a special moment that engages all five senses. As a pride of Kitakyushu, it captivates food enthusiasts not only in Japan but around the world.
A sushi restaurant in Ginza, where many famous shops crowd together, that has accumulated dependable skills and sincere workmanship. The owner aims to serve sushi he truly believes is delicious, regardless of trends. In addition to sushi made using carefully selected seasonal ingredients and Edomae techniques, the relaxed, unpretentious atmosphere is also part of the appeal. The restaurant offers a satisfying experience in both cuisine and space.
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