A house restaurant in Shirokanedai. The atmosphere is like a hideout, where you enter the restaurant by telling the name of your reservation over the intercom. Seats are only available in semi-private or private rooms and can be used for private dates.
Located in Meguro, this yakitori specialty shop offers a chance to enjoy authentic grilled chicken in a calm and relaxing atmosphere. The dishes crafted by the owner, who hails from a renowned establishment, are simple yet boast a distinct and satisfying flavor. There are also days when young artisans showcase their skills, continually providing new and exciting offerings.
This yakiniku restaurant offers fresh offal sourced daily from Shibaura. It features a wide variety of cuts, from classic to rare parts. The inviting atmosphere, with both counter and table seating, makes it a great place for casual dining, accommodating everything from solo diners to small gatherings.
Sumiyaki Kadota / Shokuzai Suzuki is an izakaya where you can enjoy exquisite dishes made with fresh ingredients from Osaka. In particular, the grilled hamburger steak and the offal hot pot made with fried lard have captivated many with their rich flavors and unique taste. The calm atmosphere of the traditional Japanese interior allows you to enjoy the lively cooking scene from the counter seats, and the friendly service from the staff adds to the value of your visit.
This establishment offers a calm atmosphere perfect for special occasions and business meetings, centered around expertly grilled yakitori. With a wide selection of rare cuts, a la carte dishes, and an extensive range of sake, guests can enjoy a high-quality experience. The ambiance of the restaurant provides a sense of tranquility and satisfaction to all who visit.
This restaurant offers a diverse range of chicken dishes created by a chef with experience eating around the world. Signature items include chicken sukiyaki and fried chicken breast, along with a wide selection of wines and sake. Discover new ways to enjoy chicken and have a pleasant time.
A yakitori restaurant for adults with a relaxed atmosphere. You can enjoy yakitori in a stylish space with a great atmosphere. The menu consists only of omakase courses. They also offer a wide variety of wines. Azabujuban and Ebisu branches are also available.
Yakiniku Shimizu is a yakiniku restaurant located about a minute walk from Fudomae Station. The restaurant uses extremely rare A5-rank female black Wagyu beef, and its specialty is thick-cut tongue, of which only about five pieces are taken from each cow.
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Hokkai Sakaba Shizunai is an izakaya that offers fresh seafood dishes delivered directly from Hokkaido. With a selection of sashimi and unique specialty items, you can savor the deliciousness of the ocean's bounty. The cozy atmosphere makes it a great place to relax, and the pairing with drinks is excellent, ensuring a satisfying experience for everyone.
Using fresh whole chickens, this restaurant employs cooking methods that maximize the natural flavors of each ingredient. The yakitori, seasoned with seven types of natural salt and grilled over Kishu Binchotan charcoal from Wakayama Prefecture, is exquisite. Dining at the counter allows guests to enjoy the aromas and ambiance of the dishes, creating a special experience.
Kobayashi Shokudo is a restaurant that offers exquisite dishes blending the richness of Italian cuisine with the delicacy of French cooking. Each dish is carefully crafted, captivating many visitors with its deliciousness. The restaurant also boasts a wide selection of wines and craft beers, allowing for delightful pairings with the food. Enjoy a wonderful time in a serene atmosphere that makes you forget the hustle and bustle of the city.
TOOTH TOOTH TOKYO is a hidden French bistro quietly located in a back alley of Ebisu. The spacious interior provides an ideal setting for adults to enjoy a relaxing atmosphere. This sophisticated restaurant prides itself on offering refined dishes that provide fresh surprises and charm with every visit.
Yakitori Tsukada Nakameguro is a renowned yakitori restaurant conveniently located just 30 seconds from the station. Here, you can savor yakitori made from carefully prepared Jitokko chicken, offering a luxurious and deep flavor. The interior features a sophisticated space themed around Japanese modern design, allowing you to leisurely enjoy your meal alongside a selection of wines.
Blues Alley Japan is a live restaurant that offers a special experience for music lovers. The proximity to the performers allows you to feel their breath and the natural sound of the instruments, creating an enchanting live space. The dishes are beautifully presented and the flavors are refined, providing a genuine dining experience that is unexpected for a live house. Enjoy a night where music and cuisine harmoniously come together to your heart's content.
Toriguchi is located a 5-minute walk from Gotanda Station, offering a spacious counter where you can savor exquisite yakitori. The yakitori is made using Shinshu chicken from Yamanashi, carefully grilled over Kishu binchotan charcoal, highlighting its rare cuts. A sommelier for sake and wine is also on hand, allowing you to enjoy the delicate flavors alongside your preferred drink.
Sumiyaki Toritaka is a cozy specialty shop where you can enjoy delicious yakitori. Experience the lively atmosphere at the counter seats while savoring thoughtfully prepared yakitori. Enjoy a special moment that brings you energy every time you visit.
This popular restaurant boasts authentic and delicious pizza certified by the "True Neapolitan Pizza Association. You can enjoy authentic pizza as well as regional dishes from southern Italy. Natural light gently pours in through the large windows of the restaurant, creating an open and cheerful atmosphere.
Nakameguro Iguchi Ebisu is a special restaurant where you can savor exquisite yakitori in a hidden, signless atmosphere. The yakitori, grilled to a crispy exterior and juicy interior, captivates all who taste it. The carefully simmered soup is also exquisite, reflecting a dedication to each dish.
RED PEPPER Ebisu is a French bistro that has been serving since 1996, offering a cozy atmosphere with carefully crafted dishes and natural wines. The signature creamy lasagna, especially when enjoyed with French bread, is exceptional and captivates many visitors. There is also an outdoor terrace that provides a sense of openness, and the chef's proud dishes change with the seasons, offering new discoveries with each visit.
Iwasawa Sushi is a prestigious sushi restaurant located in a quiet corner of a residential area. The nigiri and appetizers served at the polished white wood counter utilize two types of vinegared rice tailored to the characteristics of the fish, showcasing the quality of the ingredients and meticulous craftsmanship. You can enjoy a pleasant time in the serene atmosphere created by Mr. Iwasawa.
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