Opened in September 2021, L'eclaireur offers innovative French cuisine that enhances the flavors of seasonal ingredients through cooking with firewood. The interior features an elegant atmosphere dominated by white, where the aroma of firewood complements the chef's meticulously crafted dishes. Each dish is carefully prepared, and the way the wood's fragrance beautifully highlights the ingredients is truly impressive. This restaurant provides a special experience that brings new emotions with every visit.
Iroha Sushi Nakameguro Main Store is a place that captivates even those who are not sushi lovers. The freshness and deliciousness of the sushi are guaranteed, and the nigiri sushi made with fresh ingredients is truly impressive. Despite the lively atmosphere, the cozy space and attentive service that conveys a spirit of hospitality are its main attractions.
Located in the picturesque setting of Kyoto, this renowned restaurant offers three-star kaiseki cuisine. Each dish, crafted with seasonal ingredients, is not only visually stunning but also rich in flavor. Every visit promises new discoveries, allowing guests to enjoy a truly special experience.
Located in Iidabashi, Chiyoda-ku, this is a restaurant where you can enjoy true orthodox French cuisine. The executive chef is Toshinori Wakatsuki, who trained at "Tour d'Argent" in his home country and then worked at "L'Aussières" in Ginza. His sincere attitude that adheres to an orthodox style attracts many food connoisseurs to the restaurant.
