This restaurant offers yakitori made from carefully selected Awamai Jidori chicken, which is slowly cooked over a fire made from bincho charcoal. You can order a la carte, but we recommend the "omakase course," which features different dishes depending on the season.
Kushikatsu Ah-Bon is a Michelin-starred restaurant in Ashiya City, Hyogo Prefecture. The restaurant is popular for its kushikatsu, which are made with high-quality oil and have a refreshing taste that is gentle on the stomach.
Located in Doyama-cho, Kita Ward, Osaka, this yakitori specialty shop is easily accessible from Nakazakicho Station and boasts a charming, hidden atmosphere loved by locals. Focusing on yakitori, guests can enjoy a variety of chicken dishes, with new discoveries awaiting on each visit. Experience a special moment accompanied by warm-hearted service.
This restaurant has been awarded three Michelin stars for the past several years in a row. The simple yet delicate dishes, which are modern classic Spanish cuisine adapted to the Japanese palate and sensibilities, are very well balanced and delicious.
Equateur is located in a condominium in a quiet residential area in Minami-Azabu. The restaurant is famous for its concept of a "true hideout" where reservations are difficult to make. The cuisine, which uses ingredients that are not considered to be from a French restaurant but are prepared with a unique technique, attracts even the most discerning gourmets.
Chinese Cuisine Oil is a popular Chinese restaurant located in Fukushima, Osaka. True to its name, the dishes are characterized by a meticulous use of oil, with the Sichuan Mapo Tofu being a standout dish that perfectly balances spiciness and umami. This restaurant, where you can enjoy meals at the counter, offers deliciousness to its visitors and has an irresistible charm that makes you want to return again and again.
Since its opening, the restaurant's staff has continued to provide the highest level of hospitality and service, and the new chef, Olivier Chénion, has spun a new L'Aussières tradition. The new "L'Aussières" cuisine, which combines the restaurant's long-cultivated policy of authentic and traditional French cuisine with Mr. Chenion's modern sensibilities, is a superb array of dishes.
Sushi Matsumoto is located an eight-minute walk from Kurakuen-guchi Station. The restaurant is simple and neat with only counter seats. Every single piece of sushi is carefully prepared in front of your eyes, allowing you to enjoy the food with your eyes even before you eat it. His self-taught sushi has earned him a Michelin star and is always ranked high in the Hyogo Prefecture sushi rankings. Reservations are required one month in advance at this popular restaurant.
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