Mishimatei Honten, established in 1873, is a long-standing sukiyaki specialty restaurant in Kyoto that offers the finest quality black wagyu beef. The building, designed in the style of a traditional Kyoto machiya, evokes the charm of the Meiji era, allowing guests to enjoy the ambiance inside. The dishes are prepared right in front of you by skilled waitstaff, making it a relaxing experience to savor your meal. This is a renowned establishment worth visiting on special occasions.
Founded in 1918, the long-established Japanese restaurant "Hatakaku" is a hidden gem where you can enjoy seasonal Kyoto cuisine. One of its attractions is the traditional white miso-based 'botan-nabe,' which has a rich depth of flavor and exquisite taste of wild boar meat. In the charming interior, you can spend a leisurely time while savoring a pleasant atmosphere.
The owner, Mr. Hirayama, who gives the impression of being soft-spoken, is a brother apprentice of Mr. Kawamura of the high-class steak restaurant "Kawamura. The flavor of the meat is further enhanced by his mastery of the cutting technique. Even the seasoning of salt and pepper is kept to a minimum so that the original flavor of the ingredients can be enjoyed.
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At Binchō Charcoal Grill Jige Tsukiji, you can savor exquisite dishes that have been selected as part of the TOP 5000. The grilled tuna collar, finished over charcoal right in front of you, offers a thick and juicy flavor that is unforgettable after just one bite. The charm of this place lies in its focus on seafood, allowing you to fully enjoy fresh seafood and hearty charcoal-grilled dishes. It is especially popular among international guests, providing a chance to experience traditional Japanese flavors.
Torinago Ebisu offers refined duck hot pot dishes based on traditions inherited from its main branch in Fukuchiyama, Kyoto. The tranquil, smoke-free environment enhances the appeal of the rich broth infused with the umami of duck meat. The exquisite combination of green onions and duck is so delicious that you'll want to come back for more. Additionally, the spacious restrooms and attentive service make for an even more special evening.
Stew House is located in the downtown area of Kitasenju and is famous for its hot pot dishes and sashimi. The sashimi is fresh, and the size and flavor of the fried oysters will impress you every time you visit. At Stew House, you are sure to leave feeling full, so enjoy a delightful time to your heart's content.
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Hakata Motsunabe Yamanaka Akasaka Branch is a rare spot where you can enjoy Fukuoka’s specialty, authentic motsunabe, in Tokyo. The springy beef offal and the carefully prepared dashi-based soup blend exquisitely, and they pair perfectly with cabbage and garlic chives. You can savor the deliciousness to the end with the finishing champon noodles. With a calm, modern interior, this restaurant—loved by both tourists and locals—is perfect for those who want to enjoy a heartwarming hotpot in the cold season.
Kita-Shinchi Kushikatsu Bon is a hidden gem restaurant for adults that offers luxurious kushikatsu made with the finest ingredients. Using seasonal produce throughout the year, each skewer is carefully fried to perfection, delivering an exceptional taste. At the counter seats, you can enjoy freshly fried kushikatsu in a lively atmosphere, with a light texture that won't weigh you down.
A popular yakitori restaurant in Oshiage opened in 2017. The owner is Mr. Masayoshi Komino, who trained for six years at the famous yakitori restaurant Torishiki. He purchases whole Date chicken from contract poultry farms and processes them at the restaurant, ensuring high freshness. The rare parts of the chicken that cannot be tasted anywhere else can be enjoyed at the restaurant. Each piece of yakitori is carefully grilled one by one using binchotan charcoal, and all are exquisite.
Japanese Cuisine Marushima is a prestigious establishment known as a representative of Yushima's authentic Japanese cuisine. Using seasonal seafood and vegetables, it offers surprises and delights with each dish. The cuisine, woven with traditional techniques and creativity, satisfies the five senses through sight, smell, and taste.
Founded in the 12th year of the Meiji era, Ishibashi is a sukiyaki specialty restaurant with a long history. The sukiyaki crafted by the skilled proprietress is truly a supreme delicacy. In particular, the flavor using the secret broth is one of a kind, and you are sure to be impressed by the melt-in-your-mouth texture of the wagyu beef. Why not spend a luxurious moment in the restaurant, which exudes a sense of Japanese aesthetics?
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Kinobu is a renowned Japanese restaurant representing Kyoto, celebrating its 70th anniversary and solidifying its reputation. The meticulously crafted dishes by the French-trained chef bring a fresh perspective to traditional Kyoto cuisine. Each dish, utilizing seasonal ingredients, is visually stunning and delicious, ensuring satisfaction with every plate. With warm hospitality, you can experience an elegant moment that embodies the grace of Kyoto.
Chikae Inayoshi is a hidden bar located in Pontocho, exuding a traditional Japanese ambiance. Descending the white wood entrance, you are greeted by a simple and clean interior that reflects the essence of Kyoto, creating a comfortable atmosphere. With around 100 types of wines available, the charm lies in the selection of wines from various countries, primarily from France. You can enjoy a special moment in a serene setting, attended by staff in kimono.
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