With a history of about 50 years, this Western-style restaurant continues to be cherished by locals. The second-generation owner, Kenji Fujisawa, pursues the deliciousness of the dishes while evolving traditional flavors. Signature dishes like the crab cream croquette are exquisite creations that blend nostalgia with innovation.
Clamato is a Michelin Bib Gourmand restaurant specializing in contemporary seafood with a strong emphasis on raw and marinated preparations. Delicately plated dishes, including oysters and fish served carpaccio-style, showcase fresh ingredients and inventive seasoning. The compact space features a stylish interior with both bar and table seating, and service is attentive and knowledgeable. House beer on draft complements the menu’s clean, marine flavors.
.jpg?format=webp)
