Nanadaime Tora is a hidden gem in Omotesando where you can leisurely savor exquisite robatayaki and a diverse selection of sake. The robatayaki is grilled over high heat, resulting in a crispy exterior and a fluffy interior. Ingredients carefully selected from Tsukiji are expertly prepared by skilled chefs, and their rich flavors are well-regarded. You can enjoy a blissful moment in a serene atmosphere, accompanied by seasonal sake.
Located in a quiet residential area of Roppongi, this izakaya features sunken kotatsu seating that creates a cozy, home-like atmosphere. The owner personally selects fresh seafood every morning from Tsukiji, and every dish is exquisite, especially the rice generously topped with sea urchin and salmon roe. You can also enjoy heartwarming appetizers and a rich selection of sake to pair with your meal. Each visit offers new discoveries and satisfaction, providing a delightful experience.
This restaurant boasts of its fresh fish, and is located mainly in the Tokyo area. Fresh fish in a showcase is displayed at the counter, and customers can enjoy sashimi, grilled fish, and nigiri (hand-rolled sushi). It is a popular restaurant where you can enjoy delicious fish in the center of the city. Reservations are essential due to the small number of seats.
Shinbashi Uokin Roppongi is highly regarded for its atmosphere, taste, and convenience as a Japanese izakaya. The fresh sashimi platter is particularly famous, and you can also enjoy a diverse menu including grilled fish and hot pot dishes. Despite its location in Roppongi, the excellent cost performance is one of its appealing features.
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A dynamic bar that honestly sells sake and fish. A sister restaurant of the famous gibier restaurant "NicoChelsea". In the atmospheric interior of the renovated old private house, you can enjoy dishes using fresh fish and junmai (pure rice) sake that allows you to taste the true flavor of the rice. The second floor is equipped with a private room that can accommodate up to 30 people.
Nagomi is a hidden soba dining spot nestled in a back alley of Kagurazaka. Here, you can enjoy hand-made soba made from buckwheat flour sourced from Aizu, Fukushima, as well as unique soba varieties made with silk and red rice. The interior boasts a calm ambiance, making it the perfect place to spend a relaxing time.
Nestled in a quiet space away from the bustling streets of Kagurazaka, this yakitori restaurant specializes in fresh Kōshu Shingen chicken grilled over binchō-tan charcoal. The yakitori, finished with a unique blend of salt and pepper, is cooked to perfection and melts in your mouth. With a diverse selection of sake and wine pairings available, it's also a great spot for alcohol enthusiasts. Renowned for its delicious offerings, even the desserts, this establishment provides a comfortable atmosphere where you can enjoy a pleasant dining experience.
A stylish yakitori specialty restaurant located in Nishi-Azabu. The restaurant's interior is like a hideaway with a relaxed atmosphere, making it suitable for dates and business entertainment. The yakitori is made from "Suigo Aka-chicken," which is characterized by its tenderness and exquisite richness. The yakitori is served in large portions and grilled over charcoal with mineral-rich salt from the Seto Inland Sea. This is a restaurant where you can enjoy excellent yakitori made with the finest ingredients in a cozy atmosphere.
Yakitori Sadajuuro Azabu-Juban is a wonderful yakitori restaurant where you can enjoy aged chicken yakitori and the specialty Kyoto duck shabu-shabu. The stylish interior with a wood grain design provides a calm atmosphere, perfect for dates or business dinners. By savoring the expertly grilled yakitori and carefully crafted tsukune, you can fully appreciate the rich flavors of the chicken. Despite being located near Azabu-Juban Station, this restaurant offers a hidden retreat for an exquisite yakitori experience.
Yakitori Hachiman is a cozy, hidden gem where you can savor carefully prepared fresh local chicken in a tranquil atmosphere. The exquisite seasoning enhances the natural flavor of the meat, and there is a rich selection of carefully chosen local sake that pairs perfectly with the yakitori. The service is pleasant, and you can expect warm hospitality with each visit. The signature dishes made with Shiga Prefecture's Oumi chicken are especially recommended, making it a renowned establishment that you'll want to return to after your first visit.
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