Located on a high floor in Shinjuku, this dining venue allows you to indulge in New York's culinary culture. The panoramic views from the large windows and live jazz performances create a special atmosphere. Enjoy a luxurious time that makes you forget the hustle and bustle of the city, accompanied by sophisticated cuisine.
Gastronomy Joel Robuchon is located at Yebisu Garden Place. This grand maison was created by the late Joel Robuchon, a world-renowned chef representing French cuisine. Many people visit the restaurant every day to enjoy the culmination of modern French cuisine that uses the best ingredients sparingly and brings out the best qualities of the ingredients.
This restaurant offers exquisite dishes made with local chicken from Kyushu. The aroma of charcoal-grilled dishes stands out, and there is a wide variety of unique menu items available. Open until late at night, guests can enjoy a relaxed atmosphere in a lively setting. For those who are not fond of alcohol, soft drinks are also available, ensuring a delightful experience for a broad range of patrons.
Located just a minute's walk from Sangenjaya Station, Select Motsu Tavern Ebisu San Echo Nakamise Store is a community-oriented izakaya that exudes a Showa retro vibe. Using fresh offal sourced daily, their grilled dishes, finished with a secret sauce, are simply exquisite. With a wide range of drinks from beer to highballs and Hoppy, you can fully enjoy the lively atmosphere of a Showa-era public tavern. The warm ambiance makes it a welcoming place for solo diners as well.
Located on Suzuran Street in Sangenjaya, "Tempura Yokocho Wabaru" is a Japanese-style bar where you can enjoy delicious drinks alongside crispy, lightly battered Edo-style skewered tempura. The interior exudes a nostalgic atmosphere, and it's open until morning, making it a convenient spot to visit. The highlight of the restaurant is the freshly fried tempura, which enhances the natural flavors of the ingredients with a variety of salts and sauces. There is also an abundance of small dishes that pair well with drinks, allowing you to discover new flavors with each visit.
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