New York Grill is located on the 52nd floor of the Park Hyatt Tokyo and is a renowned restaurant where you can enjoy luxurious grilled cuisine along with spectacular night views. The course meals, prepared with fresh ingredients carefully selected by the chef, are all delicious; the alfonsino (golden eye snapper) and Kagoshima beef sirloin are especially outstanding. The open, airy interior and the atmosphere of live music add to the experience, making it ideal for dates and special occasions. It is a place where you can spend blissful moments while taking in a panoramic view of Tokyo's skyline.
Gastronomy Joel Robuchon is located at Yebisu Garden Place. This grand maison was created by the late Joel Robuchon, a world-renowned chef representing French cuisine. Many people visit the restaurant every day to enjoy the culmination of modern French cuisine that uses the best ingredients sparingly and brings out the best qualities of the ingredients.
The restaurant is proud of its charbroiled dishes, which are grilled over a special charcoal fire. Sashimi made from rare parts of the fish has an addictive taste with a crunchy texture. The casual atmosphere makes it easy to stop by even after work, and the restaurant is busy on weekdays and holidays alike.
Located just a minute's walk from Sangenjaya Station, Select Motsu Tavern Ebisu San Echo Nakamise Store is a community-oriented izakaya that exudes a Showa retro vibe. Using fresh offal sourced daily, their grilled dishes, finished with a secret sauce, are simply exquisite. With a wide range of drinks from beer to highballs and Hoppy, you can fully enjoy the lively atmosphere of a Showa-era public tavern. The warm ambiance makes it a welcoming place for solo diners as well.
Located on Suzuran Street in Sangenjaya, "Tempura Yokocho Wabaru" is a Japanese-style bar where you can enjoy delicious drinks alongside crispy, lightly battered Edo-style skewered tempura. The interior exudes a nostalgic atmosphere, and it's open until morning, making it a convenient spot to visit. The highlight of the restaurant is the freshly fried tempura, which enhances the natural flavors of the ingredients with a variety of salts and sauces. There is also an abundance of small dishes that pair well with drinks, allowing you to discover new flavors with each visit.
