KUROSAKI is a Michelin-starred sushi restaurant located a 7-minute walk from Shibuya Station. You can enjoy authentic Edo-style sushi by the up-and-coming owner, who trained at long-established sushi restaurants in Asakusa and Setagaya.
This restaurant offers the finest sushi in a quiet location away from the hustle and bustle of the city. The owner selects fresh fish daily from the Toyosu Market and provides a special experience with heartfelt hospitality. Guests can enjoy their meal in a calm atmosphere while feeling the craftsmanship of the sushi artisans up close at the counter.
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One feature is two types of sushi rice that are used according to the fish. We prepare rice specifically to bring out the flavor of tuna and rice chosen to harmonize with various other fish, pursuing the optimal combination for each piece. We are particular about the rice and vinegar, aiming to make sushi that brings out the natural taste of the ingredients.
Unagi Mejiro Zorome is a hidden restaurant near Mejiro Station that serves the legendary Kyo-sui eel. The rich, sticky texture of the Kyo-sui eel, combined with a perfect balance of fat and a sweet-savory sauce, captivates food enthusiasts. With its calm atmosphere, it's recommended for those looking to enjoy exquisite eel dishes and spend a special moment.
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