This restaurant allows you to fully experience the joy of Japanese cuisine. The highlight is the impressive tuna cutting show, where you can enjoy exceptionally fresh tuna right on the spot. With a variety of events, it entertains visitors and provides memorable moments. It's a place where you can spend special times with family and friends.
Shinjuku Meat Center Kiwame Ebisu is a yakiniku specialty restaurant located close to the station, featuring a stylish atmosphere. The menu allows you to freely combine fresh meats, with particularly popular options being the freshly slaughtered liver and fresh offal. Using carefully selected domestic beef and pork by meat professionals, you can enjoy exquisite yakiniku with excellent cost performance.
Tokyo Dosanjin is a place where you can enjoy freshly made soba in a cozy, hidden atmosphere. It features three types of soba: fine, coarse, and thick-cut, all crafted from carefully selected buckwheat. The seasonal tempura pairs excellently with a diverse selection of sake, offering flavors that captivate even the most discerning food lovers.
This restaurant offers a perfect location overlooking the beautiful sea of Shonan and Mount Fuji, where guests can enjoy seafood and meat dishes. Through a menu that considers beauty and health, as well as initiatives for the SDGs, it proposes a new beach culture. From morning to dinner, it provides a special experience for all visitors.
Pandaful CAFE is a charming hamburger cafe located in Kamakura. Here, you can enjoy visually appealing UFO-shaped hamburgers and waffles with a hint of tea flavor. The special buns are soft and pair perfectly with juicy meat. The cozy atmosphere and warm hospitality of the staff will soothe the hearts of visitors.
Kuishinbo Yamanaka is a well-established steakhouse in Kyoto City that has been in business for over 40 years. You can enjoy meat dishes using purebred Tajima Omi beef, which is not available in the market, because it has won the trust of the producers.