
A dynamic bar that honestly sells sake and fish. A sister restaurant of the famous gibier restaurant "NicoChelsea". In the atmospheric interior of the renovated old private house, you can enjoy dishes using fresh fish and junmai (pure rice) sake that allows you to taste the true flavor of the rice. The second floor is equipped with a private room that can accommodate up to 30 people.
About a 2-minute walk from Gaienmae Station, this ristorante offers Italian cuisine using a variety of seasonal Japanese ingredients. Lunch is served during the day, and a variety of dishes including the signature "Aqua Pazza" can be enjoyed a la carte or as a course at night.
5 Tsubo Roppongi is an izakaya where you can enjoy fresh oysters from Akkeshi, Hokkaido, both raw and grilled. The quality of the oysters is among the best in Tokyo, allowing you to fully savor their flavor. The interior has a casual atmosphere, making it perfect for gatherings with friends. Other dishes that utilize Hokkaido ingredients are also exquisite, and there are new discoveries to be made with each visit.
This izakaya is a hidden izakaya located in a quiet residential area a short walk from Nogizaka. It has no signboard, but is marked by the nameplate of Goro Yamada's house. The specialty, colorful vegetable skewers are available from orthodox to creative.
This hidden gem specializes in Genghis Khan-style grilled lamb, allowing guests to savor thick cuts of fresh lamb. The freshness is so remarkable that it can be enjoyed rare, and when paired with the special sauce or salt and pepper, it becomes exquisite. It's also a great choice for health-conscious diners and an ideal spot for gatherings with friends.
Opened in 1997, this authentic Chinese restaurant is particularly famous for its spicy hot pot. The dish, made with a variety of ingredients and a unique hot pot sauce, offers the fun of choosing your desired level of spiciness, captivating visitors. The interior has a calm atmosphere, allowing guests to enjoy a pleasant time along with their meals.
Kagura is a hidden gem known for its charcoal-grilled dishes and extensive wine selection. Inside the restaurant, seasonal ingredients from various regions of Japan are carefully selected by the owner and meticulously prepared in each dish. The charcoal grilling is done to perfection, making every dish a masterpiece. Additionally, the carefully curated wines by the sommelier provide an exceptional pairing experience, making it a must-visit for wine lovers alongside the exquisite cuisine.
Yakihitsuji is a unique establishment where you can enjoy the fusion of Japanese cuisine and lamb meat. The interior exudes a calm atmosphere with charming sheep-themed design elements. The menu features a variety of dishes that highlight the deliciousness of lamb meat, all with a Japanese touch. With attentive service, it's a wonderful place to savor authentic lamb dishes.