.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
Maison Kei is a place where you can casually enjoy the flavors of Kei Kobayashi, the first Asian chef to receive three Michelin stars. Located at the foot of Mount Fuji in Gotemba, the restaurant features a calm interior that harmonizes with nature, allowing you to savor meticulously crafted French dishes. With large windows offering views of Mount Fuji, it combines a luxurious atmosphere with a relaxed setting to enjoy French cuisine.
Japanese Cuisine FUJI is a restaurant that utilizes fresh ingredients from Shizuoka, allowing you to experience the art of gourmet cooking. From the signature dish of grilled sweetfish, each dish showcases the chef's skill in bringing out the natural flavors of the ingredients. The dishes made with top-quality ingredients provide a sense of wonder with every visit, offering an innovative approach that challenges conventional notions of cuisine. It is undoubtedly a place I highly recommend for a blissful experience that lingers in your heart.
Seirin, located in Hamamatsu City, is a dining establishment highly regarded for its fine kaiseki and Japanese cuisine. The restaurant respects the traditional beauty of Japanese cuisine while using an abundance of seasonal ingredients from Shizuoka Prefecture. Visitors can fully savor the charm of local ingredients through a menu that changes with the seasons.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp&w=128)