Yakiniku Ichiba Meguroya Main Store is conveniently located just a minute's walk from Meguro Station, offering authentic Wagyu yakiniku at reasonable prices. The restaurant features fresh vegetable salads and signature dishes that are sure to captivate your heart. The bright and pleasant atmosphere, along with a satisfying menu, makes it a perfect spot for families and friends to visit.
Onoda Shoten is known for its impeccable grilling and seasoning that never disappoints with each visit. The hormone curry and various grilled items are particularly popular, offering a deliciousness that makes you want to go back for more.
Horumon Chiba Tokyo Shibuya Branch is a specialty restaurant for teppanyaki horumon (offal) that inherits the craftsmanship honed in Kyoto. From selecting the ingredients to the size and cut of each part, every detail is meticulously researched. Skilled chefs cook the horumon right in front of you on the grill at each table, ensuring optimal cooking. Experience the aroma and flavor at the moment it’s grilled, capturing everything in a single bite. Don’t miss out on the signature yakisoba, generously coated in black sauce, to complete your experience of the 'best bite' along with its lingering aftertaste.
Yakiniku Shimizu is a yakiniku restaurant located about a minute walk from Fudomae Station. The restaurant uses extremely rare A5-rank female black Wagyu beef, and its specialty is thick-cut tongue, of which only about five pieces are taken from each cow.
If you happen to drop by in Gotanda, you'll be thoroughly satisfied with 'Sumibi Yaki Hormone Guu.' Not only can you enjoy fresh hormone to your heart's content, but the warm hospitality adds to the deliciousness. The lively atmosphere at the counter is captivating and entertains visitors. It's a yakiniku restaurant where you can experience hidden deliciousness, making you want to return again and again.