Aragawa is a place where you can enjoy exceptional steak in a classical atmosphere of Kobe. Awarded two Michelin stars, the meat is crispy on the outside and juicy on the inside, with the flavor of the meat expanding with every bite. The pride of the chef and the dedication of the staff are infused into every moment of your visit, providing a blissful dining experience. For those who have yet to visit, a taste that will make you want to come at least once awaits you.
A long-established sukiyaki restaurant established in 1878. The course, which offers both grilled chateaubriand and sukiyaki, is popular among gourmets who want to savor it again and again. You can enjoy Matsusaka beef sukiyaki in a private room with the atmosphere of a luxury ryokan (Japanese-style inn).
Kuishinbo Yamanaka is a well-established steakhouse in Kyoto City that has been in business for over 40 years. You can enjoy meat dishes using purebred Tajima Omi beef, which is not available in the market, because it has won the trust of the producers.
Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.
Founded in the first year of the Taisho era (1912), Sukiyaki Kappo Hiyama, with a history etched in time, is a distinguished restaurant where top-quality beef, traditional techniques, and attentive hospitality come together. The excitement of sukiyaki prepared at the table and the serene Japanese-style private rooms create a special experience. The trust and formality passed down through generations lend a dignified atmosphere to business dinners and celebratory occasions.
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Located in the Hotel New Otani, Okahan is a specialty restaurant for sukiyaki and shabu-shabu using the finest wagyu. You can thoroughly enjoy the rich flavors of wagyu while watching the skilled chefs perform their cooking techniques. The shabu-shabu, served with exquisite ponzu and sesame sauce, is also exceptional in a tranquil atmosphere.
Kurosawa is a teppanyaki restaurant with the appearance of an old private home. The restaurant offers a wide selection of dishes, such as sirloin steaks and filets of carefully selected Japanese black beef, fresh seafood purchased daily at the market, and exquisite dishes prepared using French cooking techniques and methods that make the best use of the flavors of the ingredients.
Nestled in Kagurazaka, Teppanyaki Nakamura offers exquisite dishes made from carefully selected ingredients. The owner's skilled cooking techniques bring out the true flavors of premium wagyu and seafood to their fullest. The interior features an impressive single slab counter and a large teppan, creating a special atmosphere. The exceptional meat dishes, including top-quality Kobe beef sourced from strong relationships with producers, are complemented by seasonal delicacies that are simply outstanding.
A meat kappo restaurant tucked underground in Nishi-Azabu. You can enjoy multi-course meals centered on carefully selected wagyu, combined with seafood and seasonal ingredients. The dishes feature the savory flavor of meat as their core while skillfully incorporating changes in texture and aroma. In a calm setting you can leisurely savor thoughtfully prepared cuisine; it is often chosen for special occasions and time spent with loved ones.
Towa is a renowned restaurant that has earned a Michelin star, showcasing the culinary skills of chef Takaaki Tsuneyasu. Located in the quiet area of Nishiazabu, it has no sign, yet its flavors captivate many fans. Dishes made with seasonal ingredients and exquisite wagyu evoke a sense of wonder with every bite. Enjoy a special moment savoring the cuisine in a refined setting.
Kato Beef Shop Ginza is a specialty store where you can fully enjoy the allure of Yamagata beef. The menu features meticulously crafted dishes such as house-made corned beef and Yamagata beef tataki, allowing the rich flavors of the meat to unfold in your mouth. The steaks and hamburgers, in particular, let you indulge in the tender and juicy Yamagata beef. Enjoy a special moment in a refined setting.
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Founded in 1895, this famous restaurant offers Kanto style sukiyaki and shabu-shabu. The "Tsuki Course" includes colorful appetizers and sashimi made from seasonal ingredients, as well as the famous "sukiyaki" using beautifully marbled Japanese black beef. To finish off the sukiyaki, we recommend the "fluffy egg and rice" dish, which can be ordered with more eggs and rice. We hope you will try our superb sukiyaki.
This shabu-shabu and sukiyaki restaurant is owned by Yoshizawa-san, a famous meat wholesaler. There is a direct sales counter on the first floor, where you can see the meat being served that day in chunks and buy them as souvenirs. Enjoy the meat that only a wholesaler can provide.
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Yokohama Ukai-tei is a special restaurant where you can savor extravagant teppanyaki in an extraordinary setting reminiscent of an elegant guesthouse. In the lush garden and magnificent interior, you can enjoy dishes that showcase the chef's skills and hospitality. Premium beef steak and fresh seafood are artistically prepared with seasonal ingredients, making it a true paradise for gourmets.
Teppan restaurant located in Omotesando. The restaurant offers an elegant and refined atmosphere with dishes prepared using only the finest ingredients. Seating is in a private room, and a chef cooks on the teppan right in front of you. This is a great restaurant to visit on a special occasion, where you can spend an exquisite time in both taste and service.
A renowned teppanyaki restaurant located in Ginza. It offers dishes finished on the griddle in front of guests using carefully selected wagyu and the freshest seafood, and its refined hospitality and elegant setting are major attractions. The substantial interior features private rooms and a counter, making it suitable for special occasions and business dinners. Not only the food but also the service and atmosphere can be enjoyed as a complete experience, making it one of Ginza’s representative teppanyaki restaurants.
Teppanyaki Ishigaki Island Kitauchi Farm Ginza is an exceptional restaurant where you can enjoy the rare Kitauchi Premium Beef from Ishigaki Island. This meat, sourced from carefully raised female cattle, is characterized by its moderate fat content and rich flavor, ensuring that one bite will leave you captivated. The performance of the teppanyaki cooking, combined with the perfect grilling that brings out the meat's inherent charm, will surprise and delight you with every visit. Enjoy a blissful moment that can only be experienced here, where the natural umami of the ingredients is cherished.
Born in Gion, Kyoto, 'Yutaka Ginza' is a renowned steakhouse that features exceptional filet steak made from premium black wagyu beef. The steak, slowly steamed and grilled on a bed of garlic chips, boasts astonishing tenderness and richness, leaving you in awe with every bite. The interior is an open space centered around a counter, highlighting a cozy ambiance. It's a wonderful place that warmly welcomes special occasions and provides heartfelt satisfaction.
Tsukiji Fujita is a renowned steakhouse in Kyobashi, offering dishes that are worth a visit at least once. Using high-quality wagyu, the steaks are cooked to perfection with a remarkable tenderness and refined flavor. The menu showcases the owner's years of experience and skill, with each dish being elegantly crafted. It's the perfect hidden spot for those seeking a simple yet luxurious culinary experience.
Located near Kyobashi Station, Western Cuisine Shima is renowned as a steakhouse. The wagyu steak is cooked to perfection through years of expertise, enhancing its tenderness and flavor. The simple dishes that maximize the appeal of the ingredients leave a lasting impression on visitors. It's a special space where you can enjoy heartfelt hospitality in a casual yet sophisticated setting.
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