Gosei is a restaurant where you can enjoy tempura and natural wines in a calm atmosphere. The owner selects high-quality ingredients and wines to provide a special experience. With dishes made from fresh ingredients and suitable wine pairings, it is a versatile spot for a wide range of occasions.
Set against the natural beauty of a moss garden and underground water, a chef with Okinawan roots presents dishes that utilize Kyoto's ingredients through Spanish techniques. The creatively rich cuisine, which has earned a Michelin star, emphasizes sustainability and connects the blessings of nature to future generations.
A restaurant project by Miyashita and Sakaibe, who studied together at a famous restaurant in New Zealand. One of the charms of the restaurant is its elegant interior, which was innovated from an elegant machiya (townhouse) in Kyoto. They serve dishes that combine Ohara vegetables and herbs selected by traveling around Japan and spices from around the world, and we hope you will enjoy the food that will tickle your curiosity.
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